These Cinco de Mayo recipes embrace traditional Mexican fare with a hint of American flavor. These Mexican food recipes are easy to prepare and can be adapted to suit your taste buds and spice tolerance.
The following Vegetarian Tamale Pie recipe was developed by me when I worked at a health food store. This turned out to be one of the most requested dishes on the menu. I have since altered it with the addition of chile pepper and red pepper flakes. Feel free to adjust the heat by adding more or less of these ingredients.
Kung Pao Tofu is an excellent Chinese food option for individuals who follow a Vegetarian diet. This recipe can be adapted using chicken for those who cannot stand the thought of tofu.
I was introduced to blackeye peas salsa while dining at Flip Flops; a favorite local restaurant. Owned by Chef Danny Veltri, winner of the reality TV show, Hell's Kitchen, Flip Flops serves the blackeye peas salsa to bar patrons and diners as they await their award-winning meals.
One of my favorite soups is roasted red bell pepper soup. Years ago, while working as a prep chef for a country club, we served this soup for special occasions. There rarely was ever any leftover and the Executive Chef refused to share his recipe so I could make it at home.
Pumpkin pancakes are a great way to start your day. Pumpkin is rich in vitamins, minerals and nutrients that can carry you through the day. These low-calorie pancakes are so flavorful that there is no need to add butter and syrup. They can be made in batches and frozen for later use.
Gado Gado is a spicy nut sauce originating in Indonesian. It is served over an arrangement of cooked or raw vegetables. This recipe uses almond butter and creates a smooth, silky sauce. Pour gado gado sauce over vegetables and garnish with apple slices, lemon or orange slices, toasted sunflower seeds or almond silvers.
Orange Almond Salad is refreshing and incredibly easy to prepare. It makes for a great lunch or can be served as a side with dinner. One serving equals 2 cups of salad mix and 1 tangerine. Use a combination of iceberg and romaine lettuce, if desired.
The following homemade vegetable stock recipe is super easy to make. It can be stored in the refrigerator for up to 5 days or frozen up to 3 months. Homemade vegetable stock makes a great soup base and is perfect for cooking rice, quinoa or millet or as a substitute for chicken broth.
Cauliflower Medley Soup is a filling, yet light-flavored soup that is great year-round. Two cups of soup is a mere 62 calories and packed with vitamins and minerals. This cauliflower soup recipe can be made with water, vegetable or chicken broth. Personally, I prefer the added flavor of chicken broth.
The following Mildly Tart Marinated Vegetables need to marinate overnight to release the robust flavors. This is a great recipe for brown bag lunches and is certain to be a hit at parties, picnics, pitch-in's and cook-outs.
The following Green with Envy Tossed Salad recipe is perfect for parties, cook-outs, as a brown bag lunch or served for dinner. Add a grilled chicken breast or salmon fillet for a satisfying low-calorie meal. The main ingredient of any tossed salad is lettuce. To add variety and enhance the flavor try using a variety such as Romaine, Red or Green Leaf, Chicory, Escarole, etc.
Today, I'd like to share my favorite fresh green beans with shallots and ginger recipe. Ingredients are sauteed in coconut oil; a healthy saturated fat known to fight off harmful bacteria and aid in digestion. One cup of these flavor-bursting beans provides 9.3 grams of protein, has zero-cholesterol and relatively lo-cal at 272 calories per serving.
Spring has finally sprung and many of us are ready to shed those extra winter pounds. This month, The Cheap Gourmet will be presenting low calorie, high flavor recipes that are easy to prepare. Recipes are taken from my cookbook, The Diva Diet, which I co-authored with Heidi Whitaker; an autoimmune disease expert.
Homemade potato soup is one of my favorite soups because it conjures up childhood memories. Over the years, our family potato soup recipe has changed to make it healthier, but the original recipe is still my favorite. It includes an entire stick of butter - YUM! What I love about homemade potato soup is the endless possibilities. It can be...
As you may recall, several years ago I worked as a chef for a health food store. One of our most popular dishes was known as a Nut Burger. Made from a variety of nuts and shaped into patties, these burgers are packed with protein, essential fatty acids and they taste amazingly delicious.
I'm a huge fan of penne pasta. I love the flavor and texture and find it to be one of the most versatile pastas on the market. Below is one of my all-time favorite Penne Pasta recipes. If desired, you can add grilled shrimp or chicken to this dish. I've also added thinly sliced strips of London Broil and chunks of Italian sausage. No matter what you add, it all tastes good!
Perfectly seasoned, this mock Guacamole Dip made from frozen peas tastes just as good as the "real" thing, but without the fat or the guilt! Serve with a basket of homemade low-fat Tortilla Chips and your guests will be raving about your spectacular snack for weeks to come.
Everyone knows eating a healthy diet means consuming seven to nine servings of fresh fruits and vegetables each day. For many, trying to accomplish this is a daunting task but with a little creativity and a bit of planning you can easily obtain the USDA's recommended daily allowance. The following tips can help you easily and effortlessly integrate more fruits and vegetables into your daily routine. Incorporating these tips will provide you with more energy, radiant skin, healthy bones and help you shed those extra pounds.
It's here!! The fabulous "Pumpkin Patch Recipe Collection" is now available as a free download! This 20-page PDF report includes recipes for: Baked Pumpkin with Rice Pilaf, Pumpkin Chili, Pumpkin and Romano Dumplings, Perfect Pumpkin Stew and more!
Baked Stuffed Pumpkin with Rice Pilaf Baked Stuffed Pumpkin Serves: 6 Pumpkin Prep Time: 15 minutes Pumpkin Bake Time: 1 hour Pilaf Prep Time: 5 minutes Pilaf Cook Time: 1 hour, 10 minutes Ingredients: 1 5-6 pound Pumpkin 3-3/4 cups Water 1 cup Brown Rice 1/2 cup Wild Rice 1 Tbsp Butter, unsalted 1 cup Shallots, finely chopped 2 small...
Pumpkin and Romano Dumplings A touch of crispiness and a dusting of cheese is the perfect balance with the smooth pumpkin texture. Serves 8 Prep Time: 10 minutes Cook Time: 18-20 minutes Ingredients: 2 tsp salt for boiling water 1 cup Pumpkin, canned solid-pack 2 large Egg 1 tsp Sea Salt 1/4 tsp Nutmeg, ground or 1/2 tsp freshly grated...
Pumpkin Dip Yields: 3-1/2 cups Prep Time: 10 minutes Chill Time: 1 hour Ingredients: 1 (8-ounce) package Cream Cheese, softened 1 (16-ounces) Pumpkin Puree or 2 cups fresh 1 cup Brown Sugar 2 teaspoons Pumpkin Spice 1 tablespoon Orange zest Directions: In a large bowl, beat cream cheese and pumpkin together either by hand or using an electric mixer. Add...
October is the perfect month to make this fabulous pumpkin stew recipe. From start to finish, this hardy stew is ready in under an hour. It's rich flavor and creamy texture are delightful and will fill you up and keep you warm during the upcoming cold weather months.
Are you looking for ways to trim fat from your diet? Are you bored with the same ole' side dishes or burnt out on your summer salads? Would you like to learn more about vegetarian cooking or find delicious, yet healthy, recipes? If so, I have a resource for you!
There's nothing better than the rich, robust flavor of homemade salsa made from home-grown vegetables. However, if you don't have garden produce you can still enjoy this delicious recipe. Simply purchase the ingredients at your local grocery store, health food store or Farmer's Market.
Spring Vegetable Soup uses fresh ingredients which are available year-round. It's easy to prepare and makes a great pick-me lunch or light dinner.
I am a huge fan of Giada DeLaurentis of Everyday Italian at the Food Network. Her recipe for Gourmet Italian Potatoes, Tomatoes and Green Beans has quickly become one of our favorite side dishes. It's super easy to make and for about $5, you have a delicious tasting, healthy side dish that will serve four.