Super Cheesy Cheeseburger Soup offers a bounty of flavor and is ideal for those nights when you want a filling meal, but don't have much time to cook. It pairs well with a fresh garden salad and dinner rolls.
Growing up, my mom made ham and bean soup with cornbread on a weekly basis. She was the Queen of stretching a dollar, as she was a stay-at-home mom with 4 kids trying to feed 6 people on one income. She would prepare a bone-in ham for Sunday dinner and use the leftovers for grilled ham and cheese sandwiches and ham and bean soup.
After a few tries, I came up with what I refer to as 'Faux Pho'. While there's nothing fake about it, the process takes less than 30 minutes and the taste is pretty close to the restaurant at a fraction of the cost.
What's great about this sausage and bean soup is you can make it with just about any type of sausage. Mild or spicy Italian pork sausage, Chorizo, chicken or turkey sausage, or even breakfast sausage works well.
If you're looking for soup with substance you'll love this Italian Sausage Pasta e Fagioli Soup. Not only is it packed with a tremendous amount of flavor, it's incredibly easy to make and ready in about 30 minutes.
Years ago, I had the most scrumptious chicken tortilla soup on the planet. It was made by a sous chef at a private country club where I worked as a line cook/prep chef. This soup had a rich broth that erupted into a smoky-sweet heat at the back of the throat from the jalapeno and poblano peppers.
One of my favorite soups is roasted red bell pepper soup. Years ago, while working as a prep chef for a country club, we served this soup for special occasions. There rarely was ever any leftover and the Executive Chef refused to share his recipe so I could make it at home.
The following homemade vegetable stock recipe is super easy to make. It can be stored in the refrigerator for up to 5 days or frozen up to 3 months. Homemade vegetable stock makes a great soup base and is perfect for cooking rice, quinoa or millet or as a substitute for chicken broth.
Cauliflower Medley Soup is a filling, yet light-flavored soup that is great year-round. Two cups of soup is a mere 62 calories and packed with vitamins and minerals. This cauliflower soup recipe can be made with water, vegetable or chicken broth. Personally, I prefer the added flavor of chicken broth.
One of our family favorite meals is homemade chicken and dumplings. Unfortunately, making chicken and dumplings from scratch can be a time-consuming process; making it a difficult dish to serve during the work week. I recently discovered a few tricks which reduce the cooking time by half without compromising the flavor.
Today, I'd like to share Brad's Bodacious Beef, Bean and Sausage Chili recipe; a creation made by my culinary-exploring husband. I am constantly amazed at how far his cooking skills have improved in the eleven years we have been together. When we first met, he was strictly a meat-and-potatoes-guy who was not very enthusiastic about changing his dietary habits.
Homemade potato soup is one of my favorite soups because it conjures up childhood memories. Over the years, our family potato soup recipe has changed to make it healthier, but the original recipe is still my favorite. It includes an entire stick of butter - YUM! What I love about homemade potato soup is the endless possibilities. It can be...
Soup is one of my favorite comfort foods, so I was thrilled to discover January is National Soup Month. I received a newsletter from Women's Bean Project inviting me to take advantage of their soup sale and wanted to share the deals with you.
One of my favorite soups is Minestrone. I love the combination of the vegetables, beans and pasta. However, like many Americans I'm attempting to reduce my intake of carbohydrates. I decided to experiment with my all-time favorite Minestrone Soup recipe. I wanted to create a soup that would be filling, satisfying and full of flavor.
The following Vegetable Soup recipe has been served for three generations in my family. It began with my maternal Grandmother. Then my mom, who is the Queen of Cooking, added a few more ingredients to make it a bit heartier. It has since been passed to me and I have incorporated even more ingredients. So, over the course of 40 years it has gone from ordinary to Vegetable Soup, to what I now refer to as "Everything But The Kitchen Sink Vegetable Soup!"
I enjoy all types of cooking; however my two favorite styles are baking and making soups. Maybe it's because my mom was such an amazing baker and maker of soups? I wonder if there is a specific gene that makes one good at cooking??
If you're like most Americans, you've got a boatload of leftover turkey in your fridge. The good news is turkey is perhaps one of the most versatile foods. You can make just about anything out of turkey -- turkey soup, turkey sandwiches, turkey with rice casserole, turkey gumbo and just plain ole' reheated turkey.
It's official. The holidays are rapidly approaching and it's time to start thinking about what we'll be serving for holiday meals, social gatherings and office parties. Since many of us are attempting to eat healthier foods, I wanted to share my collection of healthy holiday recipes. Best of all, it's free! ;-)
October is the perfect month to make this fabulous pumpkin stew recipe. From start to finish, this hardy stew is ready in under an hour. It's rich flavor and creamy texture are delightful and will fill you up and keep you warm during the upcoming cold weather months.
Spring Vegetable Soup uses fresh ingredients which are available year-round. It's easy to prepare and makes a great pick-me lunch or light dinner.