Last year, I entered the Baby Lamb Chops with Garlic and Rosemary recipe in the Foodbuzz Project Food Blog Challenge. Although I did not progress through the contest, I discovered I actually enjoy lamb chops and this recipe has become one of our favorites. Read more →

The cheese and honey phyllo rounds make a great appetizer and a semi-guilt-free dessert. As with anything, moderation is the key. You can change the type of cheese, but it's best to use a semi-hard cheese for this recipe. Read more →

I am so excited about participating in round two of the FoodBuzz Project Food Blog Challenge. I greatly appreciate your votes and hope you find this week's challenge vote-worthy as well. Our challenge is to "tackle a classic dish from another culture" and I have chosen Greek food. Read more →