The cheese and honey phyllo rounds make a great appetizer and a semi-guilt-free dessert. As with anything, moderation is the key. You can change the type of cheese, but it's best to use a semi-hard cheese for this recipe.
The long awaited recipe for pink champagne cake with whipped cream icing and chocolate covered strawberries has arrived! This recipe was intended to be featured in the Luxury Dinner round of the FoodBuzz Food Blog competition. While The Cheap Gourmet blog did not advance, this cake recipe is way too good not to share!
The following Nature's Pride pumpkin bread pudding with Kahlua-infused raisins is a recipe I am submitting for a FoodBuzz.com competition. If my recipe is selected, I will have the opportunity to present my dish to food bloggers during the Nature's Pride Festival food blogger conference hosted in San Francisco in November.
I am so excited about participating in round two of the FoodBuzz Project Food Blog Challenge. I greatly appreciate your votes and hope you find this week's challenge vote-worthy as well. Our challenge is to "tackle a classic dish from another culture" and I have chosen Greek food.
Carrabba's Italian Grill hosted a private party for FoodBuzz Featured Publishers and we were treated to a food cooking and dining experience of a lifetime. The managing partner, Angela Gutierrez, along with Norris Wagner who is the event coordinator for special events, and staff members, Marissa and Joel, were incredibly welcoming and treated us like royalty. My since gratitude goes out to the Carrabba's team and the Community Team at FoodBuzz.com.
The following 4th of July Independence Day recipes have been served in my family for years. The exception is the grilled pork rib roast which I created last week. It's so tasty that we'll be serving it at our 4th of July cook-out. Personally, I think sharing family recipes is one of the greatest gifts we can offer one another. I hope you enjoy tasting a bit of my family's heritage.
Grilled pork rib roast is a great entree for special occasions, holiday parties, and Sunday dinners. It requires about two hours of grilling time using indirect residual heat to yield a moist rack of pork chops, but is well worth the wait.
My husband and I recently dined at a steakhouse. Their special of the day was a filet mignon topped with brie cheese sauce. Considering brie cheese is my favorite cheese on the planet, I couldn't pass up the sauce! It was the highlight of the meal and I pondered how to make the sauce for days.
Caribbean Caesar Chicken Salad is one of my all-time favorite summer salad recipes. It's super easy to throw together and low in calories. You can have it for lunch or dinner and can serve the chicken hot or cold. Whenever I bake chicken breasts for dinner, I like to bake a few extra so I can add them to salads. Preparing the chicken ahead of time greatly reduces the prep time!
Gado Gado is a spicy nut sauce originating in Indonesian. It is served over an arrangement of cooked or raw vegetables. This recipe uses almond butter and creates a smooth, silky sauce. Pour gado gado sauce over vegetables and garnish with apple slices, lemon or orange slices, toasted sunflower seeds or almond silvers.
Orange Almond Salad is refreshing and incredibly easy to prepare. It makes for a great lunch or can be served as a side with dinner. One serving equals 2 cups of salad mix and 1 tangerine. Use a combination of iceberg and romaine lettuce, if desired.
This delightful chicken salad recipe uses millet; a gluten-free grain packed with protein. It's best to marinate the chicken for at least two to three hours before serving. Add the millet and avocados when serving so they don't get watered-down and soggy.
The following Mildly Tart Marinated Vegetables need to marinate overnight to release the robust flavors. This is a great recipe for brown bag lunches and is certain to be a hit at parties, picnics, pitch-in's and cook-outs.
Yesterday, I had the pleasure of making Truvia Shortbread Cookies and I must say they are the best shortbread cookies I have ever tasted! As you may know, The Cheap Gourmet was contacted by the marketing department of Truvia Natural Sweetener and graciously donated FIVE full-size boxes of this delightful zero-calorie sweetener to be given away to readers of this blog. The winners of the January Giveaway have been selected and contacted via email. Once they confirm their prize and grant permission to use their names, I will post the winners on the blog.
The recipe for Truvia Natural Sweetener Brownies is available at Truvia's website, along with recipes for more yummy baked goods, sauces, spreads, pudding and hot cocoa mix. Truvia brownies were very easy to make and required about 15 minutes of prep time.
If you are a regular reader of The Cheap Gourmet blog, then you probably already know that the December Giveaway is a One Year subscription to Real Simple magazine. If you aren't familiar with Real Simple, check out their website at www.RealSimple.com. All that is required to gain an entry for the giveaway is to submit a comment on the...
This month's giveaway is a one-year subscription to Real Simple magazine. Real Simple is one of my favorite publications because it truly does simplify my life. In the spirit of December countdown, I would like to share 10 Things I Love About Real Simple magazine:
The following Super Easy Chip and Veggie Dip recipe has been a family holiday favorite for as long as I can remember. My sister created this delightful dip about 30 years ago. It was a huge hit the day she served it with a bowl of chips and a veggie tray. It has become the one and only chip and veggie dip served at our family gatherings because nothing else compares to the flavor.
I'm excited to announce our December giveaway. This month, Real Simple magazine, a division of Time, Inc. Lifestyle Group is generously offering a one-year subscription to their amazing magazine. I received a complimentary copy of the December issue and let me tell you, this magazine is packed with holiday gift ideas, health and beauty tips, fashion and party accessories, holiday decorating ideas, quick-and-easy recipes, and tons of money-saving coupons from a wide range of popular stores and manufacturers.
If you are reading this, chances are you're scrambling for Thanksgiving and holiday dessert recipes. The good news is you've come to the right place! Below I've listed my five favorite dessert resources. Each source provides dozens of yummy treats to serve on turkey day or throughout the holiday season. I know you're short on time, so let's get down to dessert business!
Tired of the same ole' Thanksgiving menu? Ready to venture out and try new and exciting recipes? In need of cooking tips or searching for how-to videos that provide step-by-step cooking instructions? If so, you'll love the following Thanksgiving menu ideas and cooking resources!
Thanksgiving is rapidly approaching and many of us are in need of outstanding recipes that will impress our guests and provide a moist, tender turkey. Today, I'd like to share my favorite Thanksgiving turkey recipe resources and hope they help you find the perfect recipe for your holiday feast.
It's hard to believe Thanksgiving is only six days away! If you are looking for healthy alternatives to traditional holiday fare, I'd like to share The Cheap Gourmet Thanksgiving Healthy Holiday Cooking Menu Planner.
Dear Readers, I am attempting to give the amazing Alouette Cheese Fall Gourmet Cheese Giveaway to the randomly selected winner. The first winner was contacted three times via email and her name was published on the blog. Unfortunately, she never contacted The Cheap Gourmet to confirm her mailing address. On Wednesday evening, a second winner was randomly selected by Contest...
Drumroll please.... The winner of the Alouette Cheese: "Let's Slow Down and Savor Life Wine and Cheese Giveaway is.... Samantha Lim. Samantha's suggestion to slow down and savor life is "When taking the bus home, get off a few stops earlier and enjoy the walk".
It's not too late to enter the Alouette Cheese Gourmet Fall Cheese Party Giveaway. But, you better hurry because the winner will be selected at midnight on Halloween night, October 31st. My dear friend, Maeme, was gracious enough to open her home and host The Cheap Gourmet's wine and cheese party. It was a huge success and tons of fun....
In July, I ordered mini cupcake pans from Easy Bakeware, which I had not had a chance to try out. Several years ago, another friend of mine taught me how to make cupcake cakes. The guest list included several children and I thought mini cupcakes would be a great way to keep them away from the "grown-up" cake until it was ready to be served.
I am excited to share this Philly Cheese Steak Quesadilla recipe with you. A few weeks ago I saw a commercial for a local restaurant offering two new cheese steak sandwiches; one of which was a quesadilla. What was ironic about it was my husband and I had been discussing the concept a few nights before.
It's official. The holidays are rapidly approaching and it's time to start thinking about what we'll be serving for holiday meals, social gatherings and office parties. Since many of us are attempting to eat healthier foods, I wanted to share my collection of healthy holiday recipes. Best of all, it's free! ;-)
It's here!! The fabulous "Pumpkin Patch Recipe Collection" is now available as a free download! This 20-page PDF report includes recipes for: Baked Pumpkin with Rice Pilaf, Pumpkin Chili, Pumpkin and Romano Dumplings, Perfect Pumpkin Stew and more!