This delightful chicken salad recipe uses millet; a gluten-free grain packed with protein. It's best to marinate the chicken for at least two to three hours before serving. Add the millet and avocados when serving so they don't get watered-down and soggy.
The following Sinfully Delicious Baked Salmon recipe is packed with heart-healthy essential fatty acids and offers a light flavor that pairs well with the Green with Envy Tossed Salad and a side dish of potatoes. Feel free to grill the salmon, if desired. Just be certain to use a grill basket to avoid sticking or wrap in aluminum foil before placing on a hot grill.
Baked Mahi Mahi is one of my favorite fish. I could eat mahi every day and never get tired of it. There are hundreds of ways to prepare it – baked, broiled, grilled, blackened, pan fried. Mahi mahi is also great for making fish tacos. I always pick up extra so I can have leftovers for mahi mahi tacos. Baked...
The following homemade corn chip meatballs with spaghetti recipe occurred as a fluke. It wasn't until after I had all my normal meatball ingredients gathered, that I realized I had no bread crumbs in the cupboard. As I searched for a substitute, I noticed a container of corn chips stashed at the back of the pantry.
Baked spicy macaroni and cheese with ground beef and bacon casserole is one of our family favorite recipes. This one-dish meal is a cheap gourmet version of America's all-time favorite comfort food. It pairs well with a fresh salad and piping hot dinner rolls.
The first time someone mentioned mahi mahi fish tacos to me, I turned up my nose and thought they had lost their mind. Seriously, fish tacos? Yuck! But, was I ever wrong and I'm certainly glad I was "brave" enough to give them a try.
Rock shrimp stuffed with asiago cheese and jalapenos is the perfect summertime food. This delightful seafood dish can be cooked on the grill, under the broiler, on a flat top griddle or in a skillet. Talk about versatile!
The following Balsamic Glazed Chicken over a Bed of Long Grain and Wild Rice is a quick and easy recipe that bursts with flavor and leaves you feeling full and satisfied. It is light enough for a summer dinner, yet hardy enough for a cold winter night.
Tired of the same old red beans and rice recipe? Looking for a way to spice up this protein-packed, high carbohydrate meal? If so, you're going to love today's gourmet red beans and rice recipe. Best, of all, it's easy to prepare and is super affordable.
Today, I'd like to share a super simple summer salad with grilled chicken and a side of bread with melted brie cheese. This recipe takes less than 15 minutes to prepare and is packed with protein, calcium, fiber and flavor!
I am excited to share this Philly Cheese Steak Quesadilla recipe with you. A few weeks ago I saw a commercial for a local restaurant offering two new cheese steak sandwiches; one of which was a quesadilla. What was ironic about it was my husband and I had been discussing the concept a few nights before.
I'm excited to share this gourmet BBQ Country Spare Ribs recipe with you. What began as an experiment turned out to be the best barbeque sauce I've ever tasted. The leftovers yield tastebud-exploding pulled pork BBQ that will leave you begging for more!
I've been a fan of Rice-a-Roni since I was a kid. It was a staple in our household because it was a cheap food nearly everyone liked. With a husband and four kids to feed, my mom was not only the Cooking Queen, she was also the Queen of Frugality. Who knew her frugality would lead me to my destiny of becoming The Cheap Gourmet ;-).
Are you wondering what's for dinner? If so, here are 7 super simple cheap gourmet dinner suggestions: Monday: Balsamic and Olive Oil Marinated Pork Shoulder Steaks. This entree is perfect with sides of macaroni and cheese and green beans. Add a slice of bread with butter or dipping oil or a hot dinner roll.
Last night, I whipped up an amazing chicken breast stuffed with brie cheese and wrapped in bacon. Unfortunately, my digital camera broke and I was unable to photograph my creation. However, it was so amazing I HAD to share the recipe with you. Once I purchase a new camera, I'll make the recipe again and add some photos to this post. In the meantime, I hope you enjoy this delicious entree as much as we did!
The following Super Simple Chicken Pasta Recipe was created using leftover chicken and a variety of pastas. Do you ever have boxes with just a little bit of pasta left in them? If so, this recipe is the perfect solution!
'Tis the season for breaking out the Crock-Pot Slow Cooker! There's nothing better than the aromas that fill your house as your fork-tender meal is cooking. Today I'd like to share the Ultimate Beef Crockpot Recipe which I created for my family last weekend.
As you may recall, several years ago I worked as a chef for a health food store. One of our most popular dishes was known as a Nut Burger. Made from a variety of nuts and shaped into patties, these burgers are packed with protein, essential fatty acids and they taste amazingly delicious.
I'm a huge fan of penne pasta. I love the flavor and texture and find it to be one of the most versatile pastas on the market. Below is one of my all-time favorite Penne Pasta recipes. If desired, you can add grilled shrimp or chicken to this dish. I've also added thinly sliced strips of London Broil and chunks of Italian sausage. No matter what you add, it all tastes good!
The following Sweet and Sassy Crockpot Chicken recipe is the most amazing dish I have ever tasted. The flavors are a cross between Bourbon Chicken and Sweet and Sour Chicken. This recipe is super easy to adapt. While it calls for a whole cut-up chicken, you can also use either bone-in or boneless chicken breasts, but will need to adjust the cooking time.
It wasn't easy prying this recipe from mom. But, she's a passionate foodie and with a little persuasion from her favorite daughter (sorry Sis!) she agreed to share her divine recipe with The Cheap Gourmet readers. I am honored to share this tried-and-true Crockpot recipe with you and hope that you and your family enjoy it for years to come!
I am a huge fan of grilled gourmet lunchmeat sandwiches. My favorite brand of lunchmeat is Boar's Head, but I also like Hormel's Natural Choice and Hillshire Farms Deli Select. Making grilled gourmet lunchmeat sandwiches is super simple and only requires a few minutes of time. With a few basic ingredients, you can have a mouth-watering delicacy that will tantalize your tastebuds and make your stomach smile!
Gourmet Peanut Butter and Jelly Sandwiches are the perfect Hurricane Party food; particularly, if children are present. Everybody loves PB&J and it definitely ranks at the top of comfort foods. Additionally, sandwiches can be prepared a day or two ahead of time, which can come in handy if the power goes out. Wrap individual sandwiches in plastic wrap to retain freshness.
This is one of my all-time favorite summer salad recipes. It's super easy to throw together and low in calories. You can have it for lunch or dinner and can serve the chicken hot or cold. Whenever I bake chicken breasts for dinner, I like to bake a few extra so I can add them to salads. Preparing the chicken ahead of time greatly reduces the prep time!
Balsamic and Olive Oil Marinated Pork Shoulder Steaks Recipe ~ Here is a quick and easy way to turn ordinary shoulder steaks into mouth-watering delicacies.
What you are about to read is my highly regarded, and up until this moment, highly secret spicy garlic grilled chicken wings recipe. I have decided to share it with you today because that's what good cooks do!
This gourmet crab legs recipe is best prepared using an electric roaster. If you don't have one, these can be prepared in a large stock pot. We start with frozen crab legs, so if using fresh you'll need to reduce your cooking time by about 10 minutes.
I have many fond memories of meatloaf. It smells so yummy when it's baking. It's super easy to make and best of all, it's relatively inexpensive. Below is one of my favorite versions of meatloaf. You can use different types of meat if you like.