Yield: 1 cocktail
Prep Time: 5 minutes

INGREDIENTS:

2 ounces bacon infused Vodka
8 ounces Tomato Juice
1/8 teaspoon each of celery salt (try Bacon Salt), freshly ground pink Himalayan salt and black pepper
3-4 dashes each of Worcestershire and Hot Sauce (try Bacon Hot Sauce)  
2 large Green Olives​
1 slice Lime
1 slice Bacon, cooked crisp

DIRECTIONS:

1. Fill 16-ounce glass halfway with ice cubes.
2. Pour vodka over ice.
3. Add tomato juice and seasonings. Stir to combine.
4. Garnish with olives, lime and bacon or any of your favorite condiments.