The Cheap Gourmet was recently featured in the "Expert Interview Series" at CilantroCooks.com. We discussed ways to prepare affordably-priced, yet delicious meals, along with kitchen tools and equipment, favorite desserts and evening meals.
Our beach barbeque menu consists of jerk chicken kabobs, pineapple BBQ shrimp kabobs, multi-colored peppers pasta salad, baked beans, fresh veggie platter with Beau Monde dip, and grilled banana boat S'mores.
I was recently invited to participate in a blog tour to promote Dawn Lerman's new book, My Fat Dad. I was excited because 1) I haven't read a book in longer than I care to admit; 2) I love reading memoirs of food and family; and 3) I love to cook and enjoy trying new recipes.