Need a fast, yet flavorful appetizer or meal? If so, you'll love these pepperoni and mozzarella pizza rolls. With only 4 ingredients and less than 30 minutes, you can enjoy ooey-gooey pizza rolls for a fraction of the cost of delivery pizza.

SUPER EASY PEPPERONI AND MOZZARELLA PIZZA ROLLS
Prep Time: 10 minutes
Bake Time: 18-20 minutes
Yield: 16 pizza rolls

INGREDIENTS:

1 can Pillsbury 'Original' Grands Biscuits

40 slices Pepperoni (we like Bridgford brand)

16 (1-inch) cubes Mozzarella Cheese

1/3 cup Mozzarella Cheese, grated

1/4 cup Marinara or Pizza Sauce, for dipping

DIRECTIONS:

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly grease a 9-inch pie dish.
3. Place biscuits on lightly floured cutting board. Cut in half and gently smash with hand palm. Carefully remove from cutting board and shape into a round disc.
4. Add 2 slices of pepperoni (side-by-side and slightly overlapped) and place a cheese cube in the center. Wrap excess dough around pepperoni and cheese, roll into a ball and place in a pie dish. Repeat until you have 16 pizza rolls.
5. Place one slice of pepperoni between each roll. Top with shredded mozzarella.
6. Bake for 18-20 minutes, until golden brown. Let rest for 2-3 minutes. Transfer to a serving plate with marinara sauce and serve immediately. 

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