Need a fast, yet flavorful appetizer or meal? If so, you'll love these pepperoni and mozzarella pizza rolls. With only 4 ingredients and less than 30 minutes, you can enjoy ooey-gooey pizza rolls for a fraction of the cost of delivery pizza.

SUPER EASY PEPPERONI AND MOZZARELLA PIZZA ROLLS
Prep Time: 10 minutes
Bake Time: 18-20 minutes
Yield: 16 pizza rolls

INGREDIENTS:

1 can Pillsbury 'Original' Grands Biscuits

40 slices Pepperoni (we like Bridgford brand)

16 (1-inch) cubes Mozzarella Cheese

1/3 cup Mozzarella Cheese, grated

1/4 cup Marinara or Pizza Sauce, for dipping

DIRECTIONS:

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly grease 9-inch pie dish.
3. Place biscuits on lightly floured cutting board. Cut in half and gently smash with hand palm. Carefully remove from cutting board and shape into round disc.
4. Add 2 slices of pepperoni (side-by-side and slightly overlapped) and place cheese cube in center. Wrap excess dough around pepperoni and cheese, roll into a ball, and place in pie dish. Repeat until you have 16 pizza rolls.
5. Place one slice of pepperoni between each roll. Top with shredded mozzarella.
6. Bake for 18-20 minutes, until golden brown. Let rest for 2-3 minutes. Transfer to serving plate with marinara sauce and serve immediately.