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Homemade Sour Cherry Cobbler

Personally, I find homemade sour cherry cobbler to be one of the best comfort foods. It's a dessert that can satisfy your sweet tooth without being overly sweet. Or, it can be sweetened up more by adding a scoop of vanilla ice cream or a dollop of whipped cream.

Today, I'd like to share my mom's homemade sour cherry cobbler recipe and hope that it becomes a family favorite. One challenge I had when making this recipe is finding sour cherries. A few gourmet shops had them, but wanted over $8 for an 8-ounce jar.

I ran across a great deal at Their cherries are only $4.99 for a 24-ounce jar and they taste amazing! I have shopped at for years and highly recommend them. They have thousands of products, including organics, at very affordable prices.

Home Sour Cherry Cobbler Recipe
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Yield: (1) 8"x8" pan
Prep Time: 20 minutes
Bake Time: 15-20 minutes


24 ounces Sour Cherries (reserve drained juice)
1-1/4 cup granulated Sugar
2 cups+2 Tbsp. unbleached, all purpose Flour
1 Tbsp. Baking Powder
3/4 teaspoon Sea Salt
1 teaspoon pure Vanilla Extract
6 Tbsp.unsalted Butter, softened
2/3 cup Half-and-Half (or whole milk)


1. Preheat oven to 425 degrees Fahrenheit.
2. Lightly grease 8"x8" glass or metal baking dish with butter.
3. In a small bowl, drain cherries and set juice aside. Place cherries in pan and arrange in an even layer.

4. In a small saucepan, add cherry juice, 1/4 cup sugar, 2 tablespoons flour, and 1/2 teaspoon salt. Heat over medium-high heat and bring to a light boil. Stir constantly until mixture reduces into thick syrup.
5. Remove from heat and add vanilla extract. Stir to incorporate, than pour over cherries.

6. In a mixing bowl, sift together remaining flour, salt, baking powder, and sugar. Add butter and blend until mixture becomes crumbly. Add 1/2 cup half-and-half and stir until ingredients are combined.

7. Use a tablespoon or cookie scoop and drop topping over cherry mixture.

8. Using a pastry brush, lightly brush topping with remaining half-and-half or milk. Sprinkle with sugar to taste.
9. Bake for 15-20 minutes or until crust is medium golden brown.

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