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Diva Delicious Chickpea Salad Recipe

Spring has finally sprung and many of us are ready to shed those extra winter pounds. This month, The Cheap Gourmet will be presenting low calorie, high flavor recipes that are easy to prepare. Recipes are taken from my cookbook, The Diva Diet, which I co-authored with Heidi Whitaker; an autoimmune disease expert.

Today, I'd like to share one of my favorite spring salads, Diva Delicious Chickpea Salad. One cup of this tasty bean salad offers nearly 8 grams of protein; making it a great choice for a quick pick-me-up. This zero-cholesterol dish is also low-calorie at only 153 calories per cup. Better yet, it is easy to prepare and is perfect for serving at cook-outs and family gatherings.


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Serves 3
Preparation time: 15 minutes
Chill time: 2 hours
Ready in: 2 hours, 15 minutes


1/4 cup Parsley, fresh, minced
1/4 cup Onion, white, minced
1 Garlic, clove, minced
6 tablespoons Lemon juice, fresh
1/8 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt
1-1/2 cups Chickpeas, drained
1-1/2 cups Zucchini, diced


1. Whisk together everything but the chickpeas and zucchini.
2. Stir in the chickpeas and zucchini.
3. Let marinate in the fridge for at least a few hours for flavors to blend.

The Diva Diet The Diva Diet, by Kathy Browning

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