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Truvia Shortbread Cookies by The Cheap Gourmet

Yesterday, I had the pleasure of making Truvia Shortbread Cookies and I must say they are the best shortbread cookies I have ever tasted! As you may know, The Cheap Gourmet was contacted by the marketing department of Truvia Natural Sweetener who graciously donated FIVE full-size boxes of this delightful zero-calorie sweetener to be given away to readers of this blog. The winners of the January Giveaway have been selected and contacted via email. Once they confirm their prize and grant permission to use their names, I will post the winners on the blog.

The Truvia Shortbread Cookie recipe is available at, along with several other tasty treats. Fortunately, this zero-calorie sweetener allows me to make extra yummy treats that don't end up on my thighs! Not only are they easier on the waistline, they taste just as good, if not better, than the high-calorie, fattening versions.

Many of the recipes presented at Truvia's website are inspired by Celebrity Chef, Marisa Churchill. Marisa was chosen as one of the top 40 pastry chefs in the country by Food Arts magazine. She has appeared on many of my favorite food programs including Bravo's Top Chef and The Food Network.

Truvia's shortbread cookie recipe is super simple to make. It took less than an hour from start to finish to create three dozen of these delectable treats. Better yet, Truvia's shortbread cookies only require eight ingredients: butter, Truvia sweetener, sugar, 1 egg, vanilla extract, flour, cornstarch and salt.

Once ingredients are blended together, shape the dough into 1-inch balls and place on a cookie sheet.


Next, dip a flat-bottomed glass in a small amount of cornstarch. I'll admit, I added too much cornstarch to the glass bottom. If you make the same mistake, use a pastry brush to lightly dust-off the cookies prior to baking.


Bake for 16-18 minutes until shortbread cookies are light golden brown. Remove from oven and transfer to baker's rack. Cool for 20-30 minutes and transfer to airtight container.


I had one extra packet of Truvia Natural Sweetener and decided to sprinkle a small amount on each cookie. This step is not included in the directions, but I found the addition of the Truvia sprinkles to add a bit of crunch and a little burst of extra sweetness.

After having the pleasure of using Truvia Natural Sweetener for the past month, I can honestly say I am a Truvia-convert. The Truvia Fudgy Brownies recipe was a huge hit with my family and as I recall they lasted about 1-1/2 days. That's a sure sign that my family loved every morsel ;-)

I am grateful that Truvia introduced their product to me and allowed me to experiment with the various recipes posted on their website. I am also grateful for their generosity to share their product with readers of The Cheap Gourmet Blog.

Personally, I love Truvia and will be trying more of the delightful dessert recipes, beverages and smoothies. I hope you will give Truvia Natural Sweetener a try as well. I think you'll be as pleased with the product as I am.

Tomorrow, I will be announcing the February contest. Please stop back by or subscribe to our "Get the Scoop" mailing list to be notified of new recipes and upcoming giveaways. Thank you for being part of The Cheap Gourmet family and good luck in upcoming contests and giveaways!

Happy Cheap Gourmet Cooking!

P.S. We are frequently adding new cooking contests, sweepstakes and giveaways in our Cooking Contests section. Please bookmark the page and stop back often!

Copyright © The Cheap Gourmet and Kathy Browning. All rights reserved. This article is protected by copyright and intellectual property rights. Reproducing or electronically submitting this article without written permission from the author is prohibited by law. Govern yourself accordingly. Violators will be prosecuted to the full extent of the law.

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