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Chicken Breast Stuffed with Brie Cheese & Wrapped in Bacon

Last night, I whipped up an amazing chicken breast stuffed with brie cheese and wrapped in bacon. Unfortunately, my digital camera broke and I was unable to photograph my creation. However, it was so amazing I HAD to share the recipe with you. Once I purchase a new camera, I'll make the recipe again and add some photos to this post. In the meantime, I hope you enjoy this delicious entree as much as we did!

Chicken Breast Stuffed with Brie Cheese and Wrapped in Bacon

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2 6-ounce Chicken Breasts
3 strips Bacon
4 slices Brie Cheese


  • Rinse chicken breasts and pat dry with a paper towel.

  • Place chicken inside a quart-size plastic bag.

  • Using a hammer, gently pound chicken until it's about 1/2-inch thick. Or, use a meat mallet.

  • Place two 1/4-inch slices of Brie cheese in the center of the breast.

  • Fold chicken breast twice, making sure cheese stays tucked inside.

  • Wrap each breast with 1-1/2 slices of bacon. Secure with toothpicks.

  • Place on broiler pan, then place in broiler.

  • Broil for 7 minutes, then turn chicken breast and broil for another 7 minutes.

  • Remove from broiler and let sit for 3-4 minutes.

  • Remove toothpicks.

  • Transfer to serving plate and enjoy!