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Oatmeal Pancakes Recipe


Oatmeal-pancakesOatmeal pancakes are one of my favorite breakfast foods. I love this recipe because it includes buttermilk and coconut oil which produces a fabulous fluffy pancake.

Serve with a side of fresh fruit, a few slices of bacon or breakfast sausage and a cold glass of freshly squeezed orange juice.

Yield: 8 medium pancakes
Prep Time: 10 minutes
Cook Time: 5 minutes


1 cup Buttermilk
1 large Egg
1 Tablespoon organic Coconut Oil
2 Tablespoons Maple Syrup (plus additional for pouring over cooked pancakes)
1/2 cup organic Whole Wheat Flour (can substitute with all purpose unbleached flour)
3/4 cup Steel Cut Oats
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Himalayan Salt


  1. In a medium bowl, mix together buttermilk, egg, oil, and maple syrup.
  2. Add dry ingredients to buttermilk mixture and gently stir until combined. Let batter stand for 2-3 minutes.
  3. Preheat griddle or skillet to 350 degrees Fahrenheit.
  4. Pour 1/4 to 1/3 cup of batter onto griddle and cook until it becomes bubbly around edges.
  5. Using a spatula, flip pancakes and cook 2-3 minutes or until golden brown.
  6. Top with unsalted butter and/or maple syrup, if desired. Serve immediately.

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