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Homemade Salsa Recipe

SalsagardenAfter months of cultivating my organic salsa garden, the fruits (or veggies in this case) of my labor are ready for harvest.

I tended these gorgeous tomatoes, peppers, and herbs myself, but didn't have much success with the garlic. From what I now know, garlic is grown during the winter months. Other than that, my garden was a success and today I would like to share my favorite Homemade Salsa Recipe with you.

There's nothing better than the rich, robust flavor of homemade salsa made from home-grown vegetables. However, if you don't have homegrown produce you can still enjoy this delicious recipe. Simply purchase the ingredients at your local grocery store, health food store or Farmer's Market. Enjoy!

Yield: 2 cups
Prep Time: 15 minutes


2-3 stalks Cilantro, stems removed, leaves finely chopped
5-6 stems Chives, finely chopped
2-3 cloves Garlic, peeled and minced
1/2 Vadalia onion, finely chopped
1 small Habaneros or Cowhorn pepper, seeds removed and finely chopped
2 Banana or Sweet peppers, seeds removed and finely chopped
1/2 Green, Red, or Yellow bell pepper, seeds removed and finely chopped
3-4 vine-ripened Tomatoes, chopped
2 teaspoons Kosher salt
1 teaspoon Black pepper, freshly ground
1 teaspoon Adobo seasoning


  1. Mix all ingredients in a bowl.
  2. Cover and place in refrigerator for 24 hours.
  3. Serve with organic blue chips and enjoy!












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