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Balsamic and Olive Oil Marinated Pork Shoulder Steak Recipe

Here is a quick and easy way to turn ordinary pork shoulder steaks into mouth-watering delicacies. Serve with your favorite sides such as green beans, mashed potatoes, corn, cucumber and tomato salad, roasted potatoes,  or try something new like bacon wrapped new potatoes.

Balsamic-olive-oil-pork-shoulder-steak-the-cheap-gourmetBALSAMIC AND OLIVE OIL MARINATED PORK SHOULDER STEAK RECIPE
Serves 2
Prep Time: 5 minutes
Marinade Time: 15 minutes
Cook Time: 10-12 minutes


2 6-ounce Pork Shoulder Steaks, sliced approximately 1/2-inch thick
1/3-cup Balsamic vinegar
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic, minced


  1. Combine Balsamic vinegar, olive oil and garlic in a small bowl and whisk to incorporate ingredients.
  2. Place Pork Shoulder Steaks in a glass baking dish and pour marinade over each steak. Use a pastry brush to evenly distribute marinade.
  3. Place pork steaks into refrigerator for about 15 minutes.
  4. Preheat broiler.
  5. Place steaks on broiler pan and insert into oven.
  6. Broil pork steaks for 5-6 minutes, then turn and broil for another 5-6 minutes.
  7. Let stand for 2-3 minutes. Transfer to serving plate and serve immediately.


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