What you are about to read is my highly regarded, and up until this moment, highly secret spicy garlic grilled chicken wings recipe. I have decided to share it with you today because that's what good cooks do!
This gourmet crab legs recipe is best prepared using an electric roaster. If you don't have one, these can be prepared in a large stock pot. We start with frozen crab legs, so if using fresh you'll need to reduce your cooking time by about 10 minutes.
Do your friends refer to you as a "salt-aholic"? If so, you're not alone. Millions of people love the taste of salt on their food -- me included! I subscribe to the Whole Foods Market newsletter. Their recent issue featured salts of the earth. It's an interesting and informative article that helped me learn more about the various types of salt available.
Below is my all-time favorite Blueberry Buttermilk Coffee Cake Recipe. This recipe was developed by me when I worked as a prep chef at a health food store. Trust me when I say this is a really yummy coffee cake and healthy as well!
Mahi-Mahi is also known as dolphin fish or dorado. It is a white fish that is mild in flavor and can be grilled, baked, broiled, poached, steamed, baked or fried.
Spring Vegetable Soup uses fresh ingredients which are available year-round. It's easy to prepare and makes a great pick-me lunch or light dinner.
Did you know that you can make your own gourmet flatbread pizzas for about half the cost of delivery pizza? This recipe can easily be adapted to suit your tastes. Final cost is less than $2.00 per pie!
This year marks the 43rd Pillsbury Bake-off and this year the grand prize is a whopping $1 million buck-a-rooni's! That's a lot of moolah! Pillsbury Bake-off recipe categories include: Breakfast and Brunches, Pizza Creations, Appetizers, Old El Paso Mexican favorites, and Sweet Treats.
Do you have a unique and tasty gastronomical creation using beef as the main ingredient? Think it's good enough to win you fifty grand in prize money? If so, you might want to enter the National Beef Cook-off, brought to you by the Cattleman's Beef Board.
Although most people are trying their hardest to avoid deep fried foods; few can resist the deep fried pickle. If you've never tried one, you owe it to yourself to indulge in this unusual culinary delight.
Let's take a look at how to make two of the most popular types of chocolate covered cherries -- molded with a liquid center, and fondant-wrapped and dipped.
Herb Companion is a wonderful resource for learning about the many uses of herbs. It is the site of Herb Companion Magazine; a publication focused on gardening and cooking with herbs. Each issue is packed with healthy living advice, gardening tips and recipes.
Have you ever wondered what it would be like to be a great chef? Do you fantasize about creating masterpiece dishes or yearn to discover the secrets of authentic Italian cooking? If so, a cooking vacation may be exactly what you need.