Chocolate covered marshmallows on a stick are one of the easiest treats to make and almost everybody loves them. I prefer to use the giant-size marshmallows, but you can use regular or mini marshmallows. When using mini-size, opt for a toothpick rather than a stick!
Kids love making chocolate covered marshmallows. Depending on their age they can do a variety of tasks. Little ones can help put in the sticks or decorate, while older kids can help dip in melted chocolate. It's a great way to create lasting memories or even family traditions.
CHOCOLATE COVERED MARSHMALLOWS ON A STICK
Servings: 28-30 using giant marshmallows
Prep Time: 15 minutes
Dipping and Decorating Time: 30 minutes
1 bag giant marshmallows
1 (12 ounce) bag Milk or Dark Chocolate melting discs
1 cup chopped pecans, walnuts, peanuts, sprinkles, or mini chocolate or butterscotch chips
28-30 Sucker Sticks
1. Using a double-boiler, add chocolate wafer discs and heat over low heat until melted.
2. Line a large baking sheet with parchment paper. Place sucker stick in the center of each marshmallow and place on sheet.
3. Dip each marshmallow in melted chocolate. Shake off excess, then lightly roll the sides in nuts, sprinkles or mini chips. Set on baking sheet and let dry for 20-30 minutes.