The Cheap Gourmet

Gorgonzola Cheese Stuffed Dates Wrapped in Prosciutto

I recently served these gorgonzola cheese stuffed dates wrapped in prosciutto appetizers at a wedding. They were a big hit and several people asked for the recipe. Not only do the dates taste amazing, they are super simple to make and can be served warm or at room temperature; making them a great appetizer for nearly any occasion.

Another great thing about the gorgonzola cheese stuffed dates wrapped in prosciutto is they can be made a day ahead. I stored them in a resealable plastic bag placed in the refrigerator overnight. I wouldn't recommend making them more than 1 day in advance to prevent the prosciutto from drying out.

You could substitute prosciutto with bacon or thin slices of maple-glazed ham. These can be baked in the oven; grilled on a flatop griddle; or an indoor grill such as a George Foreman electric grill. I hope you enjoy this semi-healthy-dessert-appetizers as much as we do!

GORGONZOLA CHEESE STUFFED DATES WRAPPED IN PROSCIUTTO

Yield: 24

Prep Time: 15 minutes

Bake Time: 8-10 minutes

INGREDIENTS:

24 whole Medjool Dates, pitted

1/2 cup Gorgonzola Cheese, crumbled

12 slices Prosciutto

DIRECTIONS:

1. Place 24 toothpicks in water and soak for 10 minutes to prevent burning in oven.

2. Preheat oven to 400 degrees Fahrenheit.

3. Slice dates in half, being careful not to slice all the way through. Remove pit.

4. Stuff each date with 1 teaspoon Gorgonzola cheese.

5. Wrap each date with 1/2 slice of Prosciutto and secure with toothpick.

6. Place dates on baking sheet and bake for 8 to 10 minutes, or until cheese begins to bubble and prosciutto starts to crisp up.

7. Remove from oven. Transfer to serving plate and serve immediately. Place leftovers in airtight container and refrigerate for up to 1 week.

My favorite source for buying Medjool dates is Nuts Online. They offer plump, moist, juicy Medjool dates for $$7.49/pound and Organic Medjool dates for $8.49/pound. Nuts Online carries a full line of herbs, spices, sweets, snacks, dried fruit, and much, much more. I think you'll love their products and exceptional customer service. Click on the banner below to begin your shopping experience.

Stuffing Wrapped in Bacon Appetizers

My husband made stuffing wrapped in bacon appetizers for our Super Bowl party. They were so yummy that we've added them to our 'Favorites' menu and have indulged twice since Super Bowl Sunday.

Not only do the stuffing wrapped in bacon appetizers taste great, they are super easy to make. We used packaged Stovetop stuffing mix, but these appetizers could be made using homemade stuffing as well. Additionally, you can substitute bacon with prosciutto or hard meats such as salami or pepperoni. As you can see by the photo, we used one-half round of sandwich pepperoni for one of the stuffing balls and it was quite tasty as well!

STUFFING WRAPPED IN BACON APPETIZERS

Yield: 12 balls

Prep Time: 15 minutes

Bake Time: 15-18 minutes

INGREDIENTS:

1 box Original Stovetop Stuffing Mix

6 slices Bacon, cut in half

DIRECTIONS:

1.Preheat oven to 350 degrees Fahrenheit.

2. Cook Stovetop Stuffing according to package directions.

3. Remove from stove and let cool for 5 minutes.

4. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mix and roll into a balls.

5. Wrap with 1/2 slice bacon and secure with toothpicks.

6. Place stuffing balls on baking sheet and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned.

7. Transfer to serving platter and enjoy! 

 

Black-eyed Peas Salsa Recipe

I was introduced to black-eyed peas salsa while dining at Flip Flops; a favorite local restaurant. Owned by Chef Danny Veltri, winner of the reality TV show, Hell's Kitchen, Flip Flops serves the blackeyed peas salsa to bar patrons and diners as they await their award-winning meals.

I became addicted to black-eyed peas salsa the first time it crossed my lips. One of Flip Flops bartenders, who just happens to be the brother of Executive Chef, Erik Amalfitano, shared the ingredients so I could make the salsa at home. The recipe has become a staple in our house and is the first appetizer I make for guests. Everyone loves the blackeyed peas salsa and I hope it becomes a favorite for you as well!

BLACK-EYED PEAS SALSA
Yield: 2 cups
Prep Time: 15 minutes


 
INGREDIENTS:

1 (15.8 oz) can Seasoned Blackeye Peas, drained
1 medium Celery stalk, sliced thin
1/4 Red Onion, diced
1/4 cup fresh Parsley, finely chopped
1/2 teaspoon Sea Salt
1/2 teaspoon freshly ground Black Pepper
2 Tablespoons Extra Virgin Olive Oil

DIRECTIONS:

1. Drain blackeye peas and place in medium size container.
2. Add celery, onion, parsley, salt, pepper, and olive oil.
3. Mix well. Refrigerate for 1 hour before serving.
4. Serve with tortilla chips or flat bread.

Cheese and Honey Phyllo Rounds

I created cheese and honey phyllo rounds for my Greek Feast for Two entry into the Foodbuzz Project Food Blog Challenge. Although, The Cheap Gourmet did not proceed to the next round, I've acquired a love for Greek food and indulge in it whenever I can. If you haven't experimented with Greek recipes, I encourage you to do so. The flavors are amazing and many of the traditional recipes are relatively easy to prepare.

The cheese and honey phyllo rounds make a great appetizer and a semi-guilt-free dessert. As with anything, moderation is the key. You can change the type of cheese, but it's best to use a semi-hard cheese for this recipe. Soft cheeses will melt too much and you'll end up with a product that's more like a mozzarella cheese stick. 

The original cheese and honey phyllo rounds recipe called for cutting the dough into rounds. I didn't have much luck with that method and cut the sheets into quarters. This dish is intended to be served at room temperature, but my husband and I liked them best straight out of the oven. 

CHEESE AND HONEY PHYLLO ROUNDS
Yield: 16 rounds
Prep Time: 15 to 20 minutes
Bake Time: 12 to 14 minutes

INGREDIENTS:

8 sheets refrigerated Phyllo dough, cut into quarters
4 ounces Pecorino-Romano cheese, finely grated
1/4 cup Extra Virgin Olive Oil for basting
1-1/2 Tablespoons Honey


 
DIRECTIONS:

1. Preheat oven to 350 degrees Fahrenheit.
2. Place phyllo dough on large cutting board. Cut sheets into quarters and stack into a pile.
3. Use two sheets of phyllo dough for each cheese-stuffed round. You will need to work quickly so the dough doesn't dry out.
4. Place two sheets of dough on cutting board and lightly brush with olive oil. Place 1/2-teaspoon of cheese near the end of the square. Gently roll and lightly baste with olive oil. Carefully roll one end toward the center to create a snail shell.
5. Place on baking sheet and lightly baste each round before placing in oven.
6. Bake for 12 to 14 minutes, or until light golden brown.

7. Remove from oven and immediately transfer to serving platter. Drizzle with honey. Serve at room temperature.

Need Greek and Mediterranean Spices? My Spice Sage offers incredibly fresh spices as affordable prices. Click the banner below to experience exotic herbs, spices and aromatics.

Gado Gado: Spicy Indonesian Nut Sauce

Gado Gado is a spicy nut sauce originating in Indonesian. It is served over an arrangement of cooked or raw vegetables. This recipe uses almond butter and creates a smooth, silky sauce. Pour gado gado sauce over vegetables and garnish with apple slices, lemon or orange slices, toasted sunflower seeds or almond silvers.

Recommended vegetable selections include: steamed cabbage, shredded raw cabbage, baby carrots, celery slices, steamed broccoli, or fresh green beans.

GADO GADO SAUCE RECIPE

Serves 8
Preparation time: 15 minutes
Cooking time: 40 minutes
Ready in: 55 minutes

INGREDIENTS:

2 tablespoons Coconut oil
1 cup Onion, chopped
2 cloves Garlic, crushed
1 Bay leaf
2 teaspoons Ginger root, freshly grated
1 cup Almond Butter
1 tablespoon Maple syrup
1/4 teaspoon Cayenne pepper, adjust to taste
1 Lemon, juice only
1 tablespoon organic Apple cider vinegar
3 cups Water
1 teaspoon Sea salt

DIRECTIONS:

1. In a saucepan, cook the onions, garlic, bay leaf and ginger in coconut oil.
2. When onion becomes translucent, add remaining ingredients; mix thoroughly.
3. Simmer on lowest possible heat for 30 minutes, stirring occasionally.

Discover over 100 healthy recipes in my cookbook, The Diva Diet. Now available through Lulu.com.

The Diva Diet, by Kathy Browning

Buy Today at Lulu.com

Orange Almond Salad Recipe

Orange Almond Salad is refreshing and incredibly easy to prepare. It makes for a great lunch or can be served as a side with dinner. One serving equals 2 cups of salad mix and 1 tangerine. Use a combination of iceberg and romaine lettuce, if desired.

ORANGE ALMOND SALAD RECIPE

Serves 2
Preparation time: 15 minutes
Cooking time: 0 minutes
Ready in: 15 minutes

INGREDIENTS:

1 head Lettuce, green leaf
2 Tangerine Oranges, fresh
2 tablespoons Almond slivers, toasted
1 Lemon, juice only (optional)

DIRECTIONS:

1. Wash, rinse and dry green leaf lettuce.
2. Chop into bite-size pieces. Place into salad bowl.
3. Peel and separate tangerine orange slices. Place on top of salad.
4. Add almond slivers.
5. Squeeze fresh lemon juice on top, if desired.
6. Serve immediately.

Cooking Tip: Instead of purchasing roasted almond slivers, roast your own. Heat oven to 275 degrees Fahrenheit. Arrange almond slivers in a single layer on baking pan. Place in oven for 5-10 minutes, depending on how brown you like them. Keep a close eye though, as almonds will burn quickly.

Discover over 100 healthy recipes in my cookbook, The Diva Diet. Now available through Lulu.com.

The Diva Diet, by Kathy Browning

Buy Today at Lulu.com

Cauliflower Medley Soup Recipe

Cauliflower Medley Soup is a filling, yet light-flavored soup that is great year-round. Two cups of soup is a mere 62 calories and packed with vitamins and minerals. This cauliflower soup recipe can be made with water, vegetable or chicken broth. Personally, I prefer the added flavor of chicken broth.

CAULIFLOWER MEDLEY SOUP RECIPE

Serves 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Ready in: 40 minutes

INGREDIENTS:

2 Celery stalks, chopped
1 Onion (white or yellow), chopped
2 Carrots, shredded
1 head Cauliflower, chopped
Salt and freshly ground black pepper, to taste
10-12 each Spinach leaves, freshly chopped
6 cups Water (or vegetable broth)
Sea salt and Fresh Ground Pepper to taste

DIRECTIONS:

1. In a large pan over medium heat, sauté celery, onion and carrot in water for 5 minutes, or until onion is translucent. Remove from heat and set aside.
2. Steam cauliflower in a colander over boiling water or in a vegetable steamer until tender. Drain water and mash cauliflower with a fork.
3. Add the mashed cauliflower to the vegetable mixture, return to stove and cook over medium heat. Add the water or vegetable broth.
4. Add spinach leaves and salt and pepper to taste.
5. Simmer for 15 minutes or until soup is heated thoroughly.

The Diva Diet, by Kathy Browning

Buy Today at Lulu.com

More Goodness from Real Simple Magazine

If you are a regular reader of The Cheap Gourmet blog, then you probably already know that the December Giveaway is a One Year subscription to Real Simple magazine. If you aren't familiar with Real Simple, check out their website at www.RealSimple.com. 

All that is required to gain an entry for the giveaway is to submit a comment on the blog. One winner will be selected at random on December 31st. So, leave a comment and check back on Jan. 4th to see if you are the winner. The winner will also be notified via email in order to obtain your mailing address.

The December issue of Real Simple is packed with great holiday gift ideas, entertaining ideas and plenty of tasty recipes. Below is a snippet of what you will find in the magazine and on the Real Simple website.

10 Ideas for Sugar Cookie Dough: There’s no such thing as too many cookies during the holidays: from entertaining to gift-giving, these edible treats are a winter essential.  Rather than spending hours assembling several different recipes, why not use the same basic dough “dressed up” in different ways? The December issue of Real Simple has ten totally different, delectable variations for sugar cookies that originate from one easy recipe. Add dried cherries and sliced almonds for delicious drop cookies; shape the dough into twists and dust with coarse sanding sugar for sparkling sugar twists; create jam thumbprint cookies with your favorite fruit preserves and more.

Hors d’Oeuvres Made Easy: Holiday entertaining and finger-food often go hand in hand; the December issue of Real Simple shows you how to make those fussy-looking snacks without all the fuss. We provide you with 11 appetizing, inventive recipes – all of which can be made in advance – that are sure to delight guests with even the choosiest of palates. Sophisticated bites like Red Pepper and Goat Cheese Crisps with Radicchio, Prosciutto Crostini with Lemony Fennel Slaw, and Carmelized Onion Tarts with Apples will make your holiday gathering seem extra fancy (without all the work.) Best of all, most of our recipes have twenty minutes or less of hands-on time.

Super Easy Chip and Veggie Dip

The following Super Easy Chip and Veggie Dip recipe has been a family holiday favorite for as long as I can remember. My sister created this delightful dip about 30 years ago. It was a huge hit the day she served it with a bowl of chips and a veggie tray. It has become the one and only chip and veggie dip served at our family gatherings because nothing else compares to the flavor.

Super Easy Chip and Veggie Dip consists of five ingredients. The secret to this dip is a spice called Beau Monde Seasoning. Manufactured by Spice Islands, Beau Monde can be a little difficult to find, but some grocery stores do carry it.

I know Publix and Kroger are two grocers who carry the Spice Islands brand, as do some health food stores. Otherwise, you might have to order it directly from the website at www.SpiceIslands.com. Online the cost is $5.15 and, in my opinion, is worth every penny!

Beau Monde seasoning is exceptionally versatile. It is fabulous with chicken, fish, beef, potatoes, vegetables and of course, dip!

Super easy chip and veggie dip is supposed to be relatively thick. It can be thinned out by using additional milk. When using the dip with chips, add extra milk to make the dip easier to scoop. When using the dip for veggies, use less milk. The dip should have a smooth creamy consistency that can be stirred with a spoon, but not so thin that is slides off the spoon.

 
SUPER EASY CHIP AND VEGGIE DIP
Serves: 8
Prep Time: 15 minutes

INGREDIENTS:

1 8-ounce package Philadelphia Cream Cheese, softened
1-1/2 teaspoons Beau Monde Seasoning
1/2 teaspoon Sea Salt (or 1 teaspoon Table Salt)
2 - 3 Tablespoons Whole Milk or Half-and-Half (can substitute soy, almond or rice milk if desired)
1/3 cup White Onion, minced

DIRECTIONS:

1. Place cream cheese, beau monde seasoning, and salt in a small mixing bowl.
2. Using a hand mixer, beat ingredients together, adding 1 tablespoon of milk at a time until dip achieves desired consistency.
3. Add in minced white onion and stir by hand to incorporate.
4. Allow to chill for at least one hour before serving.
5. Serve with potato chips, corn chips or fresh vegetables including baby carrots, cucumber slices, radishes, celery sticks, broccoli or cauliflower florets, cherry tomatoes, black or green olives.

Enter to win a one year subscription to Real Simple magazine.

Click here for details of The Cheap Gourmet December Giveaway.

Thank you for shopping with our affiliates. The Cheap Gourmet earns commissions when visitors purchase from our carefully selected merchants. Affiliate earnings help offset business expenses and allow us to continue providing free recipes, giveaways, product deals and other fun stuff!

Thanksgiving Menu Ideas, Recipes, Cooking Tips and How-To Video Resources

Tired of the same ole' Thanksgiving menu? Ready to venture out and try new and exciting recipes? In need of cooking tips or searching for how-to videos that provide step-by-step cooking instructions? If so, you'll love the following Thanksgiving menu ideas and cooking resources!

For years, our family Thanksgiving menu consisted of roasted turkey, mashed potatoes with gravy, noodles, the infamous green bean casserole, freshly baked rolls along with at least one pumpkin pie and one pecan pie.

This year we are joining friends for a Thanksgiving feast and I have been searching for unique dessert and side dish recipes. The following holiday cooking resources have helped me locate a variety of delicious, nutritious and healthy recipes. My biggest problem now is deciding which ones to prepare! I hope these resources help you locate recipes to complement and enhance your Thanksgiving meal!

Thanksgiving Menu Ideas, Recipes, Cooking Tips and How-To Video Resources

Every Day with Rachel Ray – Rachel Ray is infamous for creating recipes suited for home cooks who don't have a lot of time to spend in the kitchen. Her website is packed with recipes for all occasions and includes a special section devoted to Thanksgiving.

At Every Day with Rachel Ray you'll find recipes for starters, sides, turkey, stuffing, soups, desserts and drinks. How-to videos are available and include: How to prep a turkey for roasting; how to carve a turkey; how to make stuffing; how to make gravy; how to make easy mashed potatoes; how to make an easy lattice pie; and much more!

Cooking.com – Here you will discover a vast database of recipes for every occasion. From breakfast, lunch and dinner to party planning and holiday fare, Cooking.com is a one-stop resource for recipes, cooking tips, kitchen gadgets and more!

Click on the Holidays and Parties link to locate complete menu planners or individual recipes. Wow your guests with unique pumpkin recipes such as Pumpkin Maple Crème Brulée, Pumpkin Walnut Cake or Pumpkin Gingersnap Cheesecake. Go beyond traditional Thanksgiving casserole dishes by whipping up Pear and Red Onion Gratin, Whipped Sweet Potato Bake, or Canadian Bacon, Potato and Swiss Chard Gratin.

Campbell's Kitchen – Manufacturer of America's favorite soups, Campbell's Kitchen provides 115 holiday recipes certain to please even the pickiest eaters. From Skinny Mashed Potatoes to Sausage Walnut Stuffing and Herb Roasted Turkey to Brie en Croute, Cambell's Kitchen offers affordable and easy-to-prepare recipes practically guaranteed to make your Thanksgiving feast memorable.

Be certain to download Campbell's Kitchen Free Holiday Planner which includes all the recipes you'll need for the holidays and the leftovers to follow!

Eat Better America – Locating healthy holiday recipes can be challenging, but Eat Better America provides a vast assortment of great tasting, nutritious recipes that are low in calories while bursting with flavor.

Indulge in French classics such as Turkey Ratatouille or Italian favorites such as Turkey and Spinach Manicotti. Savor the intoxicating flavors of Thyme-Roasted Turkey Breast or save time by preparing the Slow Cooker Turkey Breast Stuffed with Rice.

Eat Better America recipe selections include: breakfast and brunch, appetizers and snacks, dinner, sides, breads, desserts and drinks. Take a moment to subscribe to their newsletter and receive diet, nutrition and fitness tips; discover simple ways to eat healthy; and obtain a variety of money saving coupons.

Cooking Club of America – Discover dozens of Thanksgiving Potluck Dinner recipes perfect for sharing with family and friends. Recipe categories include: Appetizers, Breads and Rolls, Cranberry Sauces and Relish, Salads, Stuffing and Dressing, Sweet Potatoes, Mashed Potatoes and Vegetarian Side Dishes.

=========================================================================

Planning on having holiday events catered? If so, check out Angie's List to obtain unbiased reviews and company ratings. Don't leave catered events to chance. Find out who is the best in your area by contacting Angie's List TODAY!

Thanksgiving Healthy Holiday Cooking Menu Planner

It's hard to believe Thanksgiving is only six days away! If you are looking for healthy alternatives to traditional holiday fare, I'd like to share The Cheap Gourmet Thanksgiving Healthy Holiday Cooking Menu Planner.

The Thanksgiving Healthy Holiday Cooking Menu Planner includes recipes fit for a feast. Recipes range from appetizers to desserts and include family favorites such as oven roasted turkey and mashed sweet potatoes.

Thanksgiving Healthy Holiday Cooking includes something for everyone - from carnivores to vegetarians and vegans. You're certain to find recipes that will tantalize your tastebuds and impress your guests.

Download The Cheap Gourmet Presents Healthy Holiday Cooking Thanksgiving Recipe Collection 2009

Recipes include:

Appetizers:
Artichoke and White Bean Dip
Roasted Pumpkin Seeds

Soups:
The Great Pumpkin Soup
Quinoa Soup with Greens and Potatoes

Salads:
Quinoa Apple Salad
Persimmon Mesculin Salad

Entrées:
Roasted Turkey
Baked Cod Fillets

Side Dishes:
Mashed Sweet Potatoes
Quinoa Stuffing
Roasted Beets
Couscous Stuffed Artichokes

Beverages:
Pumpkin Pie Smoothie
Orange Coconut Frost

Desserts:
Creamy Pumpkin Pudding
Rice Pudding with Cranberries

Feel free to pass along the Thanksgiving Healthy Holiday Menu Planner to health-conscious friends and family.

In closing, I'd like to thank each and everyone of you for supporting The Cheap Gourmet and wish you a bountiful holiday season!

Please support our affliates during the holiday season by visiting our Gourmet Foods Catalog. Discover unique gourmet gifts for all your food lover friends! Purchasing gifts through our carefully selected food purveyors and affiliate programs allows us to continue providing free recipes, menu planners, and great gift ideas.

P.S.Don't forget to leave a comment on any blog post to be entered into our fun November Giveaway!

ANNOUNCEMENT: Winner of Alouette Gourmet Fall Cheese Giveaway

Drumroll please.... The winner of the Alouette Cheese: "Let's Slow Down and Savor Life Wine and Cheese Giveaway is.... Samantha Lim.

Samantha's suggestion to slow down and savor life is "When taking the bus home, get off a few stops earlier and enjoy the walk".

I couldn't agree more with Samantha's suggestion. It's amazing the wonderful things you can see, smell and hear when taking a leisurely stroll. Not to mention, walking is great exercise that increases endorphin production and makes you feel good!

Congratulations Samantha. Please check your email for instructions to confirm your mailing address. Once you have confirmed your address, I will submit to Corrinne, the marketing director of Alouette. Your prize package will be sent directly from Alouette.

May your gift help you create many slow down and savor life moments for years to come! Congratulations!

To those who entered, but did not win, don't worry. The Cheap Gourmet will continue to offer a variety of contests and prizes throughout the year.

In case you missed the previous post, I have created a wonderful Wine and Cheese menu planner complete with recipes for finger foods, fruit and veggie trays, dips and desserts. The menu is in PDF format and requires Adobe Reader to view.

Download Gourmet Wine and Cheese Party Menu

Alouette Cheese Gourmet Fall Cheese Party Giveaway

It's not too late to enter the Alouette Cheese Gourmet Fall Cheese Party Giveaway. But, you better hurry because the winner will be selected at midnight on Halloween night, October 31st. My dear friend, Maeme, was gracious enough to open her home and host The Cheap Gourmet's wine and cheese party. It was a huge success and tons of fun. Here's Maeme enjoying one of Alouette's spreadable cheeses.

Kim, shown below, brought two bottles of Chocolate Wine, which was a big hit. After all, who doesn't love chocolate? The chocolate wine is definitely more of an after-dinner dessert wine. A small glass or two is the perfect accompaniment with a piece of dark chocolate and a slice of brie cheese. Thanks for the chocolate wine Kim. It was delightful!

We indulged in a bounty of finger foods, salads, veggie tray, fruit platter, nuts, candies, crackers, breads and cheeses. As you can see, everyone loved the luscious Alouette cheeses and were extremely impressed by the gorgeous cheeseboard that's part of the Gourmet Fall Cheese Party giveaway.

Delane loved Alouette's spreadable spinach and artichoke dip.

Bonnie's favorites included the spreadable Sundried Tomato and Basil and and Creme de Brie.

I have compiled a Wine and Cheese menu which includes several of the dishes served at The Cheap Gourmet's Wine and Cheese party. I hope you enjoy the recipes and wish you the best of luck in the drawing. 

Click here to download The Cheap Gourmet Wine and Cheese Party Menu

The winner of Alouette's Slow Down and Savor Life Gourmet Cheese giveaway will be announced on the blog on Monday, November 2nd, 2009. The winner will be notified via email to confirm the mailing address for their prize. If the winner does not respond within three days, a new winner will be selected at random. Be sure to check the blog and your email to see if you win!

Philly Cheese Steak Quesadilla Recipe - The Cheap Gourmet Original

I am excited to share this Philly Cheese Steak Quesadilla recipe with you. A few weeks ago I saw a commercial for a local restaurant offering two new cheese steak sandwiches; one of which was a quesadilla. What was ironic about it was my husband and I had been discussing the concept a few nights before.

To us, a philly cheese steak quesadilla seemed like a perfect fit. It also seemed less messy. I LOVE philly cheese steaks, but always end up wearing half of it. Do you have that problem too?

A few nights ago, my husband was attending an event and I had to fend for myself come dinner time. We had all the makings for cheese steaks sandwiches except for bread.

The light bulb went on and I decided to give the quesadilla concept a try. I am happy to report it was an incredible success. Even better, this recipe is super simple to make. The icing on top is you can make personal quesadillas to accomodate everyone's taste buds.

I love mushrooms on my philly cheesesteaks. My husband isn't too fond of those. I added fresh diced tomoatoes in the quesadilla and it added a nice flavor contrast. We've had cheese steak quesadillas three times in four days -- that's how addicting these things are!

I hope you enjoy this recipe as much as we do!

Philly Cheese Steak Quesadilla Recipe
Serves 2
Prep Time: 10 minutes
Cook Time: 10 minutes

2 medium flour Tortilla wraps
4 slices frozen Philly Cheese Steaks
1/2 green Bell Pepper, diced
1/3 cup Red Onion, diced
1/3 cup fresh Tomatoes, diced (optional)
4 Tablespoons Ragu Cheddar Cheese Sauce

Cooking Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Chop bell pepper, onions and tomatoes.
3. Preheat a 12-inch skillet over medium-high heat for 2 to 3 minutes.
4. Remove frozen Philly Cheesesteak meat from package. Break into bite-size pieces and add to skillet.
5. Add pepper and onion, stirring frequently.
6. Cook 5 to 6 minutes or until beef is thoroughly cooked.
7. Cover each quesadilla with 2 Tablespoons Ragu Cheddar Cheese Sauce. Spread cheese evenly and all the way to the edges.
8. Place half the meat mixture on one half of each quesadilla.
9. Top with fresh tomatoes, if desired.
10. Fold the other half over meat mixture and seal edges using the cheese sauce.
11. Place on baking stone or baking sheet.
12. Bake for 8 to 10 minutes or until tortillas begins to turn light brown.
13. Remove from oven, transfer to plates and serve immediately.

Super Simple Sunday Snack: Gourmet Snuggle Dogs

Around my house, Sunday is a day reserved for simple snacks and a down-home Sunday dinner. Today, my husband decided to try something new in the snack department. I must confess, if I'm not careful he could very well pass me in the culinary arts game! Of course, I could always claim his improved cooking skills are a direct result of my impeccable food coaching ;-)

This afternoon he treated me to a super simple Sunday snack which can be served for many events. In a sense, this recipe is our version of Pigs in a Blanket, but much simpler and definitely tastier. Just for fun, we'll call them Gourmet Snuggle Dogs.

If you aren't familiar with Toufayan products, you're missing out. Toufayan Bakeries sell a wide range of products including: tortilla wraps, pita breads, bagels, bread sticks, lavash and these amazing hot dogs rolls called Snuggles.

We used Johnsonville New Orleans Smoked Sausage, but you could substitute with any type of sausage or hot dog you desire.

As a side we used Mrs. T's Pierogies; a delightful pocket of whipped potatoes encased in pasta.

Here's the recipe for creating a super simple Sunday snack that feeds four in under 10 minutes:

Gourmet Snuggle Dogs
Serves: 4
Prep Time: 10 minutes

Ingredients:
4 Toufayan Snuggle Buns
4 Johnsonville New Orleans Smoked Sausage
Mustard, (optional)
Ragu Cheddar Cheese Sauce (optional)

Directions:
1. Preheat grill to 350 degrees or turn oven to 'Broil' setting.
2. Remove Johnsonville Sausage from package.
3. Place dogs on grill, turning frequently and cooking until internal temperature reaches 160 degrees Fahrenheit.
4. During final minutes, place Toufayan Snuggle Buns on grill to warm.
5. Place Sausage inside Snuggle buns.
6. Using a cutting board, slice snuggle buns in 2-inch slices and secure bun with toothpick.

While dogs are cooking, preheat cooking oil to 425 degrees Fahrenheit. Gently place Pierogies into hot oil. Cook for approximately 4 minutes until light golden brown.

Remove from oil and place on paper towel lined plate to absorb excess grease.

Transfer snuggle dogs and pierogies to individual plates. Serve with sides of mustard for dipping the dogs and cheese sauce for dipping pierogies.

This super simple snack is great for tailgate parties, girls-night out, pool parties, and family gatherings. It's perfect finger food and guaranteed to bring a smile to everyone who enjoys sausage and potatoes!

Lowfat Mock Guacamole Dip and Tortilla Chips

Perfectly seasoned, this lowfat mock Guacamole Dip made from frozen peas tastes just as good as the "real" thing, but without the fat or the guilt! Serve with a basket of homemade low-fat Tortilla Chips and your guests will be raving about your spectacular snack for weeks to come.

Consider creating individual recipe cards for low-fat mock Guacamole Dip and Tortilla Chips and provide a copy to each of your guests. Insert inside their holiday card or leave a stack on the table. Chances are the recipe cards will disappear as quickly as this guilt-free healthy holiday snack!

Low-fat Mock Guacamole Dip
Yields: 1-3/4 cups
Serves: 14
Prep Time: 15 minutes
Chill Time: 2 hours

Ingredients:
2 cups frozen tender-sweet Peas
1/4 cup sweet onion, finely chopped
2 cloves Garlic, minced
2 Tablespoons fat-free Sour Cream
1 Tablespoon fresh Lime juice (or use bottled, if desired)
1/2 teaspoon Tabasco Garlic Pepper Hot Sauce
1/2 teaspoon Sea Salt
1 Plum Tomato, seeded and chopped
1 Tablespoon fresh Cilantro, finely chopped

Directions:

1. Cook peas according to package directions; drain.
2. Finely chop peas and onion.
3. Mince garlic using a garlic press.
4. In a 2-quart bowl, combine peas, onion, garlic, sour cream, lime juice, Tabasco sauce and salt and mix well.
5. Chop tomato and cilantro, then gently stir into pea mixture.
6. Cover and refrigerate for 1-2 hours.
7. Serve with homemade low-fat Tortilla Chips

Homemade Low-fat Tortilla Chips
Yield: 80 chips
Prep Time: 5 minutes
Bake Time: 6-8 minutes

Ingredients:
10 8-inch fat-free flour Tortillas

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut each tortilla into 8 wedges using a pizza cutter or sharp knife.
3. Arrange wedges on a baking stone or pizza pan.
4. Bake for 6-8 minutes or until lightly browned.
5. Remove from oven and transfer chips to a cooling rack or large piece of aluminum foil and allow to cool completely.
6. Store in airtight container until ready to serve.

Transfer pea guacamole into serving bowl and place in center of serving tray. Arrange chips on serving tray and let the party begin!

Tis the Season for Holiday Desserts

It's that time of year where holiday desserts are offered at office parties, home parties, school parties and family gatherings. The next few weeks, The Cheap Gourmet will focus on providing a variety of recipes that you can serve or take to holiday gatherings. No worries, I'll also be including low-fat, low-calorie desserts along with appetizers and a variety of healthy party foods!

Today, I'd like to share one of my favorite holiday dessert recipes with you - the Banana Split Brownie Pizza. This recipe is super easy to make and perfect for any party. You can take it to the office, serve it at parties or give it as a gift. It tastes so yummy that you might want to make an extra just for YOU!

This recipe requires the use of Parchment paper and a baking stone. If you don't have a baking stone, you can use a regular pizza pan. However, do not attempt to make this without the use of parchment paper or you'll end up with a big mess in your oven. You can purchase parchment paper in most grocery stores at a cost of around $3.50. Once you use parchment paper in your baking endeavors, you'll wonder how you ever got along without it! It makes things slide right off and eliminates sticking so you'll always have perfect desserts!

Banana Split Brownie Pizza
Serves: 16
Prep Time: 15 minutes
Bake Time: 15-20 minutes

Ingredients:

1 (21-ounce) package Brownie Mix
1/2 cup Applesauce
1/2 cup Water
1 Egg
1 (8-ounce) package Cream Cheese, softened (use Light Cream Cheese, if desired)
1/2 cup Confectioner's Sugar
2 medium Bananas, sliced 1/2-inch thick and tossed in lemon juice to prevent browning
1 cup fresh Strawberries, sliced
1 (8-ounce) can crushed Pineapples, drained
2 Tablespoons Walnuts, chopped
4 Tablespoons semi-sweet Chocolate Chips

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine brownie mix, applesauce, water and egg. Mix by hand as per package directions.
3. Place a sheet of parchment paper on top of a 15-inch Baking Stone or pizza pan.
4. Pour brownie mixture on top of paper and spread into a 14-inch circle.
5. Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean.
6. Remove from oven and allow to cool completely.
7. In a small bowl, combine softened cream cheese and powdered sugar. Mix by hand or using an electric mixer until smooth.
8. Using an icing spreader or butter knife, spread cream cheese mixture over top of brownie crust.
9. Slice bananas and dip in small amount of lemon juice to prevent browning. Drain excess lemon juice and place banana slices on top of cream cheese mixture.
10. Slice strawberries length-wise and place on top of of brownie pizza.
11. Add crushed pineapple to pizza.
12. Sprinkle walnuts and chocolate chips on top of fruit.
13. Chill for at least one hour; longer if possible.
14. Cut into 16 wedges and serve.

For those watching their calorie intake one slice of Banana Split Brownie Pizza contains approximately 250 calories and 7 grams of fat.

Announcing: The Healthy Holiday Recipe Collection

It's official. The holidays are rapidly approaching and it's time to start thinking about what we'll be serving for holiday meals, social gatherings and office parties. Since many of us are attempting to eat healthier foods, I wanted to share my collection of healthy holiday recipes. Best of all, it's free! ;-)

The Healthy Holiday Recipe Collection is a 25-page report that includes a Holiday Menu Planner that is super easy to use. Simply select one recipe from each category, along with two side dishes and you'll be well on your way to creating a delectable, tasty holiday meal everyone will be talking about!

Categories include:

• Appetizers
• Soups
• Salads
• Entrees
• Side Dishes
• Beverages
• Desserts

Recipes Include:

• Artichoke and White Bean Dip
• Roasted Pumpkin Seeds
• The Great Pumpkin Soup
• Quinoa Soup with Greens and Potatoes
• Quinoa Apple Salad
• Persimmon Mesculin Salad
• Roasted Turkey
• Baked Honey Ham
• Mashed Sweet Potatoes
• Quinoa Stuffing
• Asparagus with Lemon Butter
• Pumpkin Dumplings
• Pumpkin Pie Smoothie with Homemade Whipped Cream
• Orange Coconut Frost
• Creamy Pumpkin Pudding
• Rice Pudding with Cranberries

Healthy Holiday Recipe Collection is a PDF file and requires Adobe Reader to view. If you do not have Adobe Reader installed on your computer, you can download it for free at www.Adobe.com.

Click the underlined link below to download your free copy of
Download Healthy Holiday Recipe Collection

Pumpkin Dip

Pumpkin Dip
Yields: 3-1/2 cups
Prep Time: 10 minutes
Chill Time: 1 hour

Ingredients:

1 (8-ounce) package Cream Cheese, softened
1 (16-ounces)  Pumpkin Puree or 2 cups fresh
1 cup Brown Sugar
2 teaspoons Pumpkin Spice
1 tablespoon Orange zest

Directions:

1. In a large bowl, beat cream cheese and pumpkin together either by hand or using an electric mixer.
2. Add remaining ingredients and stir until well-blended.
3. Place in refrigerator and chill for at least one hour.
4. Serve in small, hollowed-out pumpkin, if desired.
5. Sprinkle a pinch of Orange zest on top for garnish, or add slivers of orange peel.
6. Serve with sugar cookies, vanilla wafers, ginger snaps, pound cake or crackers.

Spicy Pecans Recipe

Spicy pecans are a must-have at Hurricane Parties. Actually, spicy pecans are great for any party and make excellent gifts as well! They are easy to make, require few ingredients, taste ever-so-yummy, and provide the body with essential fatty acids.

Here are two of my favorite Spicy Pecan Recipes. One is sweet and one is hot, and both will leave you wanting more!

Spicy Pecans Recipe #1
Serves 10. Yields 5 cups.
Prep Time: 10 minutes
Bake Time: 1 hour

Ingredients:

• 1 egg white
• 5 cups pecan halves
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 225 degrees Fahrenheit.
2. Place egg white in a medium mixing bowl. Using an electric mixer on high speed, beat the egg white until foamy.
3. Pour pecans into egg white foam and using a wooden spoon, stir until thoroughly coated.
4. Combine sugar, cinnamon and salt in a small bowl.
5. Sprinkle mixture over pecans and stir until thoroughly coated.
6. Spread pecans in a single layer on a lightly greased baking sheet.
7. Bake for one hour; stirring occasionally.
8. Remove from oven and let pecans cool on baking sheet.
9. Transfer to airtight storage container.

Spicy Pecans Recipe #2

Serves 12. Yields 6 cups.
Prep Time: 15 minutes
Bake Time: 1 hour

Ingredients:

• 6 Tablespoons butter
• 5-6 cloves garlic, minced
• 1/4 cup Hot Pepper sauce
• 1 teaspoon salt
• 6 cups pecan halves

Directions:

1. Preheat oven to 225 degrees Fahrenheit.
2. Melt butter over low heat in a large skillet.
3. Add garlic, Hot Pepper sauce and salt to melted butter and sauté for 1 minute.
4. Remove skillet from heat and add pecans to butter mixture; stir until thoroughly coated.
5. Spread pecans in a single layer on a baking sheet.
6. Bake pecans for about 1 hour; stirring every 15 minutes.
7. Remove from oven and let pecans cool on baking sheet.
8. Transfer to airtight storage container.

Spicy Boiled Peanuts Recipe

Spicy Boiled Peanuts are part of the Southern culture and a necessity at hurricane parties. They are super easy to make, but take a few hours to cook. You can make them plain or spicy. You can add beer or vodka or tequila. You can eat them hot (the preferred method) or cold and they can be frozen for up to six months.

Although we live in a sub-tropical climate, we prefer our boiled peanuts to be spicy hot. I've become interested in growing peppers, so pretty much everything I make these days has one of my gorgeous beauties tucked inside ;-) My recipe for spicy boiled peanuts is no exception. I experimented with this version and believe this is the best yet. Feel free to adapt it to suit your needs.

Spicy Boiled Peanuts Recipe
Serves 6
Prep Time: 10 minutes
Cook Time: 1-1/2 to 2 hours

Ingredients:
4 pounds Green Peanuts (only available between June and August)
6 quarts water (substitute with 2 quarts beer and 4 quarts water, if desired)
2 medium Cowhorn peppers, seeds removed and finely chopped
6 Tablespoons Kosher Salt
2 Tablespoons Cajun Seasoning

Directions:

• Place peanuts in colander and rinse well.
• Pour water into large kettle or stock pot.
• Add peanuts, peppers, salt and seasoning.
• Bring to a boil; reduce heat to simmer and cover.
• Cook for 1-1/2 to 2 hours, or until peanuts are tender.
• Remove from heat and allow to soak in water for 30 minutes.
• Drain and serve immediately.

Homemade Salsa Recipe

Homemade Salsa Recipe

After months of cultivating my organic salsa garden, the fruits (or veggies in this case) of my labor are ready for harvest. I tended these gorgeous tomatoes, peppers, and herbs myself, but didn't have much success with the garlic. From what I now know, garlic is grown during the winter months. Other than that, my garden was a success and today I would like to share my favorite Homemade Salsa Recipe with you.

There's nothing better than the rich, robust flavor of homemade salsa made from home-grown vegetables. However, if you don't have homegrown produce you can still enjoy this delicious recipe. Simply purchase the ingredients at your local grocery store, health food store or Farmer's Market. Enjoy!

Homemade Salsa Recipe

2-3 stalks Cilantro, stems removed, leaves finely chopped
5-6 stems Chives, finely chopped
2-3 cloves Garlic, peeled and minced
1/2 Vadalia onion, finely chopped
1 small Habaneros or Cowhorn pepper, seeds removed and finely chopped
2 Banana or Sweet peppers, seeds removed and finely chopped
1/2 Green, Red, or Yellow bell pepper, seeds removed and finely chopped
3-4 vine-rippened Tomatos, chopped
2 teaspoons Kosher salt
1 teaspoon Black pepper, freshly ground
1 teaspoon Adobo seasoning

Mix all ingredients in a bowl. Cover and place in refrigerator for 24 hours. Serve with organic blue chips and enjoy!

Spicy Garlic Grilled Chicken Wings Recipe

What you are about to read is my highly regarded, and up until this moment, highly secret spicy garlic grilled chicken wings recipe. I have decided to share it with you today because that's what good cooks do ;-). Please note that this recipe is copyrighted. Should you decide to share it with others, please provide a link back to TheCheapGourmet.com.

Spicy Garlic Grilled Chicken Wings Recipe
Serves 2-4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

12 Chicken Wings, tips removed and divided into sections
1 Tablespoon Cayenne Pepper
1 stick Butter, unsalted
2/3 cup Frank's Hot Sauce
3 cloves Garlic, minced
1 teaspoon Goya Adobo seasoning

Directions:

1. Preheat gas grill to 400 degrees Fahrenheit.
2. Wash chicken wings and pat dry with paper towel. Remove tips and cut wings into sections.
3. Lightly sprinkle cayenne pepper over wings.
4. Place wings on hot grill. Turn after wings have cooked for about 7 minutes.
5. Place butter, hot sauce, garlic and Adobo seasoning into a 1-quart pan.
6. Heat over medium-low heat. When butter begins to melt; whisk lightly to incorporate all ingredients.
7. When wings are finished, remove from heat and place in a container with a lid.
8. Pour melted sauce over wings and shake well to evenly distribute.
9. Transfer to serving platter and serve immediately.

Serve with chunky bleu cheese dressing and celery sticks if desired.

Spring Vegetable Soup

Spring Vegetable Soup uses fresh ingredients which are available year-round. It's easy to prepare and makes a great pick-me lunch or light dinner.

SPRING VEGETABLE SOUP

Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes

 

INGREDIENTS:

1 tablespoon Olive Oil
1 cup Onion, minced
1 Garlic clove, minced
3/4 cup Carrot, finely diced
1 cup Zucchini, diced
6 cups Vegetable broth, heated
2 cups green Cabbage, shredded
1/2 teaspoon Sea salt
1/4 teaspoon Black Pepper, ground
Lemon wedges for garnish

DIRECTIONS:

1. In large saucepan, heat oil over medium heat. Add onion, garlic and carrot and cook, stirring occasionally, until onion is soft and translucent, about 10 minutes.
2. Add zucchini and cook, stirring, 1 minute.
3. Add hot broth and bring to boil. Cook 1 minute.
4. Stir in cabbage, salt and pepper. Cook 2 minutes or until cabbage has softened, but still has a bit of crunch.
5. Serve hot with lemon wedges to squeeze into each portion.

More recipes like this can be found in my cookbook, "The Diva Diet".

Gourmet Flatbread Pizzas

Did you know that you can make your own gourmet flatbread pizzas for about half the cost of delivery pizza? This recipe can easily be adapted to suit your tastes. Final cost is less than $2.00 per pie!

To make gourmet flatbread pizzas you'll need flatbread which can be found in most major grocery chains or health food stores. They are available in white, wheat, soy, multi-grain and sundried tomato.

GOURMET FLATBREAD PIZZAS

INGREDIENTS:

2 Flatbread, round
1 teaspoon Extra Virgin Olive Oil
1/4 cup Green Onions,sliced
2 cloves Garlic, minced
1/2 cup Pizza Sauce or Spaghetti Sauce (marinara works well)
1/2 cup Canadian Bacon, chopped
1/4 cup Artichoke Hearts, drained and chopped
1/2 cup Mozzarella Cheese (Cheddar cheese works well too!)

DIRECTIONS:

1. Preheat oven to 350 degrees Fahrenheit.

2. Add olive oil to a small skillet and saute onions and garlic until translucent; about 3 minutes. Cook on medium-low heat.

3. Spread 1/4 cup of sauce on each flat bread round. Top each round with 1/4 cup Canadian bacon and 1/8 cup artichoke hearts. Divide green onion and garlic mixture and add half to each pizza round. Top with 1/4 cup mozzarella cheese.

4. Place pizzas on pizza stone or flat baking pan and bake for 12 to 15 minutes.

5. Remove from oven. Transfer to plate and serve.

How to Make Deep-Fried Pickles

Although most people are trying their hardest to avoid deep fried foods; few can resist the deep fried pickle. If you've never tried one, you owe it to yourself to indulge in this unusual culinary delight. Nearly everyone who tries them agrees they are unexpectedly delicious and incredibly addicting!

I published How to Make Deep Fried Pickles; a step-by-step guide at Associated Content . This fried pickle recipe is so easy that it will soon become one of your favorites!

P.S. If you have a few extra minutes, feel free to peruse all of my articles posted at Associated Content. You'll find all kinds of recipes and cooking articles, along with healthy living topics, gardening and travel.