Servings: 4 Side Salads or 2 Entree Salads
Prep Time: 10 minutes
16 ounces fresh Microgreens, washed and dried
1 (15 oz) jar Pickled Beets, drained and thinly sliced
1/4 cup Red Onion, thinly sliced
1/2 cup Bleu Cheese crumbles
6 slices cooked Bacon, crumbled
1/2 cup Walnut or Pecan pieces, optional
1/2 cup of your favorite Salad Dressing
1. Layer salad greens on a serving platter or individual plates.
2. Top with pickled beets, red onion, bleu cheese, bacon, nuts and dressing.
3. Serve immediately.
NOTE: If preparing salad in advance, forego adding dressing until ready to serve.