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Growing up, my mom made ham and bean soup with cornbread on a weekly basis. She was the Queen of stretching a dollar, as she was a stay-at-home mom with 4 kids trying to feed 6 people on one income. She would prepare a bone-in ham for Sunday dinner and use the leftovers for grilled ham and cheese sandwiches and ham and bean soup.
Buttermilk cornbread has been one of my favorites since I was a kid. My mom used to make homemade ham and bean soup with a side of cornbread dripping in butter. I now add chopped jalapenos to give it an extra kick. And, sometimes I even toss in cooked bacon bits, which makes it even better!