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March 2011

Baby Lamb Chops with Garlic and Rosemary

Today, I'd like to share a delightful Baby Lamb Chops with Garlic and Rosemary recipe. This was my first experience eating lamb chops. I don't know why, but I've always had an issue with eating baby lambs and could not bring myself to try it.

Last year, I entered the Baby Lamb Chops with Garlic and Rosemary recipe in the Foodbuzz Project Food Blog Challenge. Although I did not progress through the contest, I discovered I actually enjoy lamb chops and this recipe has become one of our favorites.

It is very easy to prepare and the roasted garlic and rosemary topping adds a ton of extra flavor. I hope it becomes one of your favorites as well!

BABY LAMB CHOPS WITH GARLIC AND ROSEMARY

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Adapted from Michael Chiarello's Lamb Chop recipe
Prep Time: 15 minutes
Cook Time: 10-12 minutes

INGREDIENTS:

1/4 cup Extra Virgin Olive Oil (use 1/8 cup for marinade and 1/8 cup for cooking lamb chops)
2 cloves Garlic, thinly sliced lengthwise
2 Tablespoons fresh Rosemary leaves
1 Lemon, zested
4 Baby Lamb Chops
Sea Salt and freshly ground Black Pepper

DIRECTIONS:

1. Heat 1/8 cup olive oil in 12-inch skillet over medium-high heat. Add garlic and cook until light golden brown. Add rosemary leaves and cook until crispy.
2. Remove from heat and cool for 5 minutes.
3. Transfer to small bowl, add lemon zest, and mix well.
4. Heat remaining olive oil in skillet over medium-high heat.
5. Season both sides of lamb chops with salt and pepper.

Baby-lamb-chops-stovetop

6. Cook lamb chops in skillet 4 minutes per side for medium-rare.
7. Transfer to serving platter and spoon rosemary-garlic marinade on top.

Baby-lamb-chops-with-garlic-and-rosemary


Mark Your Calendar for HSN Cooks Spring Weekend Event

Have you heard about HSN Cooks Spring Weekend Event? If not, take a moment to mark your calendar for Saturday, March 26th and Sunday, March 27th to take advantage of amazing savings for cooking gadgets and gourmet foods.

In partnership with Bon Appétit, the HSN Cooks Spring Weekend Event features new and top-selling brands from celebrity chefs such as Wolfgang Puck, Emeril Lagasse, and Padka Lakshmi. Viewers will also be introduced to the Lee Brothers; known for their Southern cooking cookbooks, boiled peanuts, and barbeque sauces, as well as Chef Ken Hom; a Chinese-American chef and author known for his signature wok collection and line of ready-cooked meals.

Another featured chef appearing on HSN is Jacques Torres; affectionately known as Mr. Chocolate. Chef Torres offers an amazing selection of decadent chocolate concoctions including chocolate marshmallows, chocolate covered espresso beans, and chocolate covered Cheerios and Corn Flakes. Who knew chocolate covered cereal tasted so good?

Throughout the HSN Cooks Spring Weekend Event, viewers will be introduced to new culinary delights including Aunt Ida Baked Goods and Leonetti's handmade authentic Italian Stromboli Sandwiches.

During the holidays a friend sent me Aunt Ida's 'Chocolate Babka' which is a traditional-style Russian coffee cake filled with chocolate chips with a drizzle of chocolate on top. It was beyond heavenly, it was downright addictive! I'm excited that HSN will be selling this product line because I have been thinking about Chocolate Babka for 3 months!

Leonetti's was featured on 'Unwrapped', an introspective food show on the Food Network that chronicles how foods are manufactured. Leonetti's Stromboli sandwiches are the creation of Leonetti's founder, Richard DiPietro, Italian mother.

Every day, Leonetti's prepares handmade dough for their prized sandwiches in their Philadelphia manufacturing plant. Selections include Italian Stromboli's, Calzones, and authentic Philly Cheesesteak sandwiches.

If you haven't visited the HSN website in a while, you might be surprised to know they offer an amazing recipe collection. Visitors can print recipes from famous chefs such as Tyler Florence, Todd English, Andrew Lessman, Debra Murray, Emeril Lagasse, and Wolfgang Puck.

Throughout the HSN Cooks Spring Weekend Event, viewers can take advantage of special event pricing, select free shipping, value-packed bundles, and HSN card offers. Additionally, Bon Appétit will provide special offers on subscriptions, plus tips and solutions from Editor Dede Wilson.

This event is a great time to stock up on culinary necessities, entertaining supplies, prepackaged foods, cookware, dinnerware, outdoor grilling supplies, small kitchen appliances, bakeware, and cookbooks.

Kickoff starts at 6 am ET on Saturday, March 26th and ends with a grand finale hosted by Padma Lakshmi at 11 pm ET on Sunday, March 27th. A complete HSN Cooks Spring Weekend Event schedule is published at the HSN website.



DISCLOSURE: The Cheap Gourmet received a $10 HSN Gift Card as a Thank You for helping to promote this event.