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Gado Gado: Spicy Indonesian Nut Sauce

Gado Gado is a spicy nut sauce originating in Indonesian. It is served over an arrangement of cooked or raw vegetables. This recipe uses almond butter and creates a smooth, silky sauce. Pour gado gado sauce over vegetables and garnish with apple slices, lemon or orange slices, toasted sunflower seeds or almond silvers.

Recommended vegetable selections include: steamed cabbage, shredded raw cabbage, baby carrots, celery slices, steamed broccoli, or fresh green beans.


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Serves 8
Preparation time: 15 minutes
Cooking time: 40 minutes
Ready in: 55 minutes


2 tablespoons Coconut oil
1 cup Onion, chopped
2 cloves Garlic, crushed
1 Bay leaf
2 teaspoons Ginger root, freshly grated
1 cup Almond Butter
1 tablespoon Maple syrup
1/4 teaspoon Cayenne pepper, adjust to taste
1 Lemon, juice only
1 tablespoon organic Apple cider vinegar
3 cups Water
1 teaspoon Sea salt


1. In a saucepan, cook the onions, garlic, bay leaf and ginger in coconut oil.
2. When onion becomes translucent, add remaining ingredients; mix thoroughly.
3. Simmer on lowest possible heat for 30 minutes, stirring occasionally.

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