If you are a regular reader of The Cheap Gourmet blog, then you probably already know that the December Giveaway is a One Year subscription to Real Simple magazine. If you aren't familiar with Real Simple, check out their website at www.RealSimple.com.
All that is required to gain an entry for the giveaway is to submit a comment on the blog. One winner will be selected at random on December 31st. So, leave a comment and check back on Jan. 4th to see if you are the winner. The winner will also be notified via email in order to obtain your mailing address.
The December issue of Real Simple is packed with great holiday gift ideas, entertaining ideas and plenty of tasty recipes. Below is a snippet of what you will find in the magazine and on the Real Simple website.
10 Ideas for Sugar Cookie Dough: There’s no such thing as too many cookies during the holidays: from entertaining to gift-giving, these edible treats are a winter essential. Rather than spending hours assembling several different recipes, why not use the same basic dough “dressed up” in different ways? The December issue of Real Simple has ten totally different, delectable variations for sugar cookies that originate from one easy recipe. Add dried cherries and sliced almonds for delicious drop cookies; shape the dough into twists and dust with coarse sanding sugar for sparkling sugar twists; create jam thumbprint cookies with your favorite fruit preserves and more.
Hors d’Oeuvres Made Easy: Holiday entertaining and finger-food often go hand in hand; the December issue of Real Simple shows you how to make those fussy-looking snacks without all the fuss. We provide you with 11 appetizing, inventive recipes – all of which can be made in advance – that are sure to delight guests with even the choosiest of palates. Sophisticated bites like Red Pepper and Goat Cheese Crisps with Radicchio, Prosciutto Crostini with Lemony Fennel Slaw, and Carmelized Onion Tarts with Apples will make your holiday gathering seem extra fancy (without all the work.) Best of all, most of our recipes have twenty minutes or less of hands-on time.