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October 2008

As I was preparing the peaches for freezing, I remembered mom's recipe for her famous Peach Cobbler. Considering I had nearly 10 pounds of peaches, I decide bake a batch of cobbler. Mom's recipe was a little vague and unfortunately, I can no longer call her up and ask for guidance. My first attempt didn't turn out so great. In fact, it was kind of a disaster. Read more →