I missed the last two episodes of Top Chef and went to BravoTV.com to find out who won. While at Bravo's website, I discovered the Bravo for Foodies website, which is packed with all kinds of cooking info. You can find all kinds of Foodie blogs including The Chocolate Blog, Rocco DiSpirito's blog and Tom Colicchio's blog. There's a recipe finder which includes many of the Top Chef recipes. If you salivated over Hung's food, there are several of his recipes posted.
Omaha Steaks is currently running a contest to win $1000 worth of free steaks. All you have to do is provide your email address and you will automatically be entered in the drawing. If you haven't shopped with Omaha Steaks before, you're going to be in for a real treat! Omaha Steaks offer a vast array of steaks, seafood, poultry, veal, pork and lamb. Choose from incredible pasta dishes including lasagna, ravioli and fettuccine alfredo. Make dinnertime easy and delicious with frozen prepared meals including family style meals, premium beef meals, gourmet chicken meals, great start breakfasts and more.
It's here!! The fabulous "Pumpkin Patch Recipe Collection" is now available as a free download! This 20-page PDF report includes recipes for: Baked Pumpkin with Rice Pilaf, Pumpkin Chili, Pumpkin and Romano Dumplings, Perfect Pumpkin Stew and more!
Baked Stuffed Pumpkin with Rice Pilaf Baked Stuffed Pumpkin Serves: 6 Pumpkin Prep Time: 15 minutes Pumpkin Bake Time: 1 hour Pilaf Prep Time: 5 minutes Pilaf Cook Time: 1 hour, 10 minutes Ingredients: 1 5-6 pound Pumpkin 3-3/4 cups Water 1 cup Brown Rice 1/2 cup Wild Rice 1 Tbsp Butter, unsalted 1 cup Shallots, finely chopped 2 small...
Find recipes for pumpkin bread with cranberries and many other types of loaf breads at www.TheCheapGourmet.com
Pumpkin and Romano Dumplings A touch of crispiness and a dusting of cheese is the perfect balance with the smooth pumpkin texture. Serves 8 Prep Time: 10 minutes Cook Time: 18-20 minutes Ingredients: 2 tsp salt for boiling water 1 cup Pumpkin, canned solid-pack 2 large Egg 1 tsp Sea Salt 1/4 tsp Nutmeg, ground or 1/2 tsp freshly grated...
Pumpkin Dip Yields: 3-1/2 cups Prep Time: 10 minutes Chill Time: 1 hour Ingredients: 1 (8-ounce) package Cream Cheese, softened 1 (16-ounces) Pumpkin Puree or 2 cups fresh 1 cup Brown Sugar 2 teaspoons Pumpkin Spice 1 tablespoon Orange zest Directions: In a large bowl, beat cream cheese and pumpkin together either by hand or using an electric mixer. Add...
Emeril's Kitchen Challenge Sweepstakes is presented by B&G Foods. The Grand Prize winner receives roundtrip airfare for for two to Las Vegas, 3 days/2 nights accommodations at the Venetian Hotel, dinner for two at Emeril's renowned Delmonico Steakhouse, plus $1000 spending money. Sounds like fun, doesn't it?
'Tis the season for pumpkin recipes and I have an abundance of recipes for you! This week, I'll be sharing some of my favorite pumpkin recipes including pumpkin dip, pumpkin pie, pumpkin soup and an oh-so-delicious baked stuffed pumpkin.
It's hard to believe Halloween is less than two weeks away. How times flies! If you love Halloween, you're going to love the free "Halloween Fun - Recipes and Party Games" ebook. This delightful ebook is filled with family activities, Halloween party games and tips and tons of yummy recipes.
October is the perfect month to make this fabulous pumpkin stew recipe. From start to finish, this hardy stew is ready in under an hour. It's rich flavor and creamy texture are delightful and will fill you up and keep you warm during the upcoming cold weather months.
In September, "Just Cook This" with Sam Zien debuted on The Discovery Channel. I'm still on the fence with this show. I like it, yet I don't like it. There's something about it that keeps my attention, but when a commercial comes on I really want to switch to another channel. I always stay tuned because the recipes look good and I want to see how he makes them. But, the format is B-O-R-I-N-G!
On Sept. 26th, I reported the food recall by Topps Meat Company. At the time, Topps was recalling over 300,000 pounds of beef patties tainted with the deadly e-coli bacteria. Three days later, Topps Meat Company recalled an additional 21.7 million pounds and have now closed their doors for business.
In the early 80s, I visited London as part of a group tour. The hotel we stayed at served coffee and tea in a quaint room located in the lobby. I'm not one who likes to intentionally embarrass myself, so I watched how the English prepared their tea, how they held their cup, and how they sipped. I thought I had everything figured out until I asked if there was any cream. It was if I had just said a vulgar 4-letter word at a daycare center, because the room became silent and all eyes were upon me. Our tour guide pulled me aside and explained the following to me...