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Spicy Pecans Recipe

Spicy pecans are a must-have at Hurricane Parties. Actually, spicy pecans are great for any party and make excellent gifts as well! They are easy to make, require few ingredients, taste ever-so-yummy, and provide the body with essential fatty acids.

Here are two of my favorite Spicy Pecan Recipes. One is sweet and one is hot, and both will leave you wanting more!

Spicy Pecans Recipe #1
Serves 10. Yields 5 cups.
Prep Time: 10 minutes
Bake Time: 1 hour

Ingredients:

  • 1 egg white
  • 5 cups pecan halves
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions:

  1. Preheat oven to 225 degrees Fahrenheit.
  2. Place egg white in a medium mixing bowl. Using an electric mixer on high speed, beat the egg white until foamy.
  3. Pour pecans into egg white foam and using a wooden spoon, stir until thoroughly coated.
  4. Combine sugar, cinnamon and salt in a small bowl.
  5. Sprinkle mixture over pecans and stir until thoroughly coated.
  6. Spread pecans in a single layer on a lightly greased baking sheet.
  7. Bake for one hour; stirring occasionally.
  8. Remove from oven and let pecans cool on baking sheet.
  9. Transfer to airtight storage container.

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Spicy Pecans Recipe #2

Serves 12. Yields 6 cups.
Prep Time: 15 minutes
Bake Time: 1 hour

Ingredients:

  • 6 Tablespoons butter
  • 5-6 cloves garlic, minced
  • 1/4 cup Hot Pepper sauce
  • 1 teaspoon salt
  • 6 cups pecan halves

Directions:

  1. Preheat oven to 225 degrees Fahrenheit.
  2. Melt butter over low heat in a large skillet.
  3. Add garlic, Hot Pepper sauce and salt to melted butter and sauté for 1 minute.
  4. Remove skillet from heat and add pecans to butter mixture; stir until thoroughly coated.
  5. Spread pecans in a single layer on a baking sheet.
  6. Bake pecans for about 1 hour; stirring every 15 minutes.
  7. Remove from oven and let pecans cool on baking sheet.
  8. Transfer to airtight storage container.



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