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Gourmet Peanut Butter and Jelly Sandwiches Recipe

Gourmet Peanut Butter and Jelly Sandwiches are the perfect Hurricane Party food; particularly, if children are present. Everybody loves PB&J and it definitely ranks at the top of comfort foods. Additionally, sandwiches can be prepared a day or two ahead of time, which can come in handy if the power goes out. Wrap individual sandwiches in plastic wrap to retain freshness.

Gourmet peanut butter and jelly sandwiches can be served on just about any type of bread. Most people prefer using pre-sliced bread, but there's no reason you can't cut your own. Some people like to grill them, while others like them plain. If you decide to grill them, you'll need to have melted butter on hand.

Feel free to substitute items and create your own unique version of gourmet peanut butter and jelly sandwiches. When serving at a party, offer a variety of breads, both chunky and smooth peanut butters, and a selection of jellies and jams. Set up a buffet and include bowls of "toppings" such as raisins, chocolate chips, chili peppers, marshmallow creme, sunflower seeds, etc.

Sliced fruits are excellent to add to the toppings buffet. Bananas, strawberries, kiwis, mandarin oranges, grapes and mangoes are popular selections.

A fun way to keep guests occupied during the storm is to engage in a gourmet peanut bully and jelly sandwich creation competition. Guests create their own concoction and people vote for their favorite. Prizes are award to the top competitors. Kids are particularly fond of this game, but be forewarned -- things can get messy!

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Gourmet Peanut Butter and Jelly Sandwich Recipe

Serves 1
Prep Time: 5 minutes or less

Ingredients:

2 slices Sourdough bread
1-2 Tablespoons Dark Chocolate Dreams Peanut Butter by Peanut Butter & Co.
1-2 Tablespoons Raspberry Preserves
1 Tablespoon Macadamia nuts, chopped
1 teaspoon shredded Coconut, toasted*

*To toast coconut, melt 1/4-teaspoon of butter in a skillet over medium-low heat. Add coconut and mix with butter. Stir constantly until lightly browned.

Directions:

Spread peanut butter on one piece of bread and raspberry preserves on the other. Top with macadamia nuts and shredded coconut; put bread slices together and Enjoy!

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