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Super Easy Homemade Taco Seasoning

Cowhorn_pepper Have you ever purchased taco seasoning in a packet? Did you know that many of the top brands contain MSG (mono-sodium glutamate), whey solids (milk), sugar, potato starch and citric acid? If you're tired of paying high prices for a packet of artificial seasoning, consider making your own. This super easy homemade taco seasoning recipe will bring a new level of flavor to your tacos, burritos, enchiladas, tostadas and more!

Super Easy Homemade Taco Seasoning
Yield: 1.25 ounces
Prep Time: 10 minutes

INGREDIENTS:

2 teaspoons Adobo Seasoning
1 teaspoon Kosher salt
1 teaspoon Black Pepper, freshly ground
1 teaspoon Cayenne pepper
1 teaspoon Paprika
1 Cowhorn* Pepper, minced

DIRECTIONS:

1. In a small bowl, mix all ingredients together.
2. Add to one-pound ground beef, turkey or chicken (cooked and drained).
3. Add 2/3-cup water to meat.
4. Bring to a quick boil, than simmer over low heat for 10 minutes.

You can double, triple or even quadruple this recipe and store in an airtight container. If storing, do not include the Cowhorn pepper. You'll need to add that at the time of use.

*You can replace the Cowhorn pepper with any pepper of your choice.

 

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